Stuffed chilli pickle | How to make Stuffed chilli pickle

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By vandana jangid
Created on 19th Mar 2016
  • Stuffed chilli pickle, How to make Stuffed chilli pickle
Stuffed chilli pickleby vandana jangid
  • Stuffed chilli pickle | How to make Stuffed chilli pickle (21 likes)

  • 0 reviews
    Rate It!
  • By vandana jangid
    Created on 19th Mar 2016

About Stuffed chilli pickle

The stuffing gives it a unique texture and adds flavour to the chillies.

Stuffed chilli pickle is a delicious dish which is liked by people of all age groups. Stuffed chilli pickle by vandana jangid has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Stuffed chilli pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed chilli pickle takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed chilli pickle is a good option for you. The flavour of Stuffed chilli pickle is tempting and you will enjoy each bite of this. Try this Stuffed chilli pickle on weekends and impress your family and friends. You can comment and rate the Stuffed chilli pickle recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves10People
Stuffed chilli pickle

Ingredients to make Stuffed chilli pickle

  • 1/2 kg green chillies
  • 1 tbsp saunf
  • 1 tbsp amchur powder
  • 1 tbsp salt or according to taste
  • 1 tbsp turmeric powder
  • 1/2 tbsp hing
  • 1/2 tsp mustard seeds
  • Oil 1/2 cup
  • 5 tbsp besan (gram flour)

How to make Stuffed chilli pickle

  1. Wash the chillies well and split them lengthwise.
  2. On a heated griddle, roast the besan for 1 minute on a low flame.
  3. In a bowl, mix the besan, saunf, hing, amchur powder, salt and turmeric powder. Stuff the chillies with this dry mixture.
  4. In a pan heat oil on medium flame, add mustard seeds. When it starts crackle add chillies and salt.
  5. Saute it for 5 minutes or till it turns out soft and golden brown in colour.

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