Stuffed chilly pickle | How to make Stuffed chilly pickle
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About Stuffed chilly pickle Recipe
This pickle is a must during the winters, an easy to follow recipe for people who love home made pickles.
Stuffed chilly pickle is a delicious dish which is liked by people of all age groups. Stuffed chilly pickle by Shraddha Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Stuffed chilly pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed chilly pickle takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed chilly pickle is a good option for you. The flavour of Stuffed chilly pickle is tempting and you will enjoy each bite of this. Try this Stuffed chilly pickle on weekends and impress your family and friends. You can comment and rate the Stuffed chilly pickle recipe on the page below.
Ingredients to make Stuffed chilly pickle
- Bhavnagri -1 kg
- oil - 500 ml
- For stuffing :
- 100gms - dry (amchoor)
- 100 gms - yellow seeds
- 100 gms - seeds
- 100 gms -
- 25 gms -
- 15 gms -
- - to taste but not less thn 80 gms
- 25 gms - powder
- 4 tbsp - oil
How to make Stuffed chilly pickle
My Tip:Mix green colour and red colour chillies for better taste...where green chillies are slightly spicy than red ones.