Spaghetti Rosa with Rajma | How to make Spaghetti Rosa with Rajma

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By Pina Raval
Created on 19th Mar 2016
  • Spaghetti Rosa with Rajma, How to make Spaghetti Rosa with Rajma
Spaghetti Rosa with Rajmaby Pina Raval
  • Spaghetti Rosa with Rajma | How to make Spaghetti Rosa with Rajma (8 likes)

  • 0 reviews
    Rate It!
  • By Pina Raval
    Created on 19th Mar 2016

About Spaghetti Rosa with Rajma

A fusion dish of Indian twist with spaghetti.

Spaghetti Rosa with Rajma is delicious and authentic dish. Spaghetti Rosa with Rajma by Pina Raval is a great option when you want something interesting to eat at home. Restaurant style Spaghetti Rosa with Rajma is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Spaghetti Rosa with Rajma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spaghetti Rosa with Rajma. Spaghetti Rosa with Rajma is an amazing dish which is perfectly appropriate for any occasion. Spaghetti Rosa with Rajma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spaghetti Rosa with Rajma at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

Spaghetti Rosa with Rajma

Ingredients to make Spaghetti Rosa with Rajma

  • Boiled rajma 1 bowl
  • 1 packet spaghetti
  • Chopped onion 3
  • Tomatoes chopped 3
  • White sauce
  • Cheese cube
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/2 tsp oregano
  • Pepper to taste
  • 1/4 cup grated cheese
  • Olive oil as required to saute vegetables

How to make Spaghetti Rosa with Rajma

  1. In a pan, saute the onion, tomatoes and smash with a potato smasher. Saute it properly while stirring it. Then add salt, chilli and oregano.
  2. Add the boil rajma and white sauce along with 1 spoon of butter.
  3. You can add vegetables as per your taste. Add the salt, chilli, oregano as well as per your taste.
  4. If you want gravy you can add more white sauce along with alot of cheese.
  5. Serve it hot.
My Tip: Make rajma masala ready to achieve this recipe's yummy taste.

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