Spaghetti Rosa with Rajma | How to make Spaghetti Rosa with Rajma

By Pina Raval  |  19th Mar 2016  |  
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  • Spaghetti Rosa with Rajma, How to make Spaghetti Rosa with Rajma
Spaghetti Rosa with Rajmaby Pina Raval
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

12

0





Video for key ingredients

  • How To Make White Sauce

About Spaghetti Rosa with Rajma Recipe

A fusion dish of Indian twist with spaghetti.

Spaghetti Rosa with Rajma

Ingredients to make Spaghetti Rosa with Rajma

  • Boiled rajma 1 bowl
  • 1 packet spaghetti
  • Chopped onion 3
  • tomatoes chopped 3
  • White sauce
  • Cheese cube
  • salt to taste
  • 1/2 tsp chilli powder
  • 1/2 tsp oregano
  • pepper to taste
  • 1/4 cup grated cheese
  • olive oil as required to saute vegetables

How to make Spaghetti Rosa with Rajma

  1. In a pan, saute the onion, tomatoes and smash with a potato smasher. Saute it properly while stirring it. Then add salt, chilli and oregano.
  2. Add the boil rajma and white sauce along with 1 spoon of butter.
  3. You can add vegetables as per your taste. Add the salt, chilli, oregano as well as per your taste.
  4. If you want gravy you can add more white sauce along with alot of cheese.
  5. Serve it hot.

My Tip:

Make rajma masala ready to achieve this recipe's yummy taste.

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