Onion Pakodas | How to make Onion Pakodas

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ByLinu Freddy
Created on 30th Jul 2015
  • Onion Pakodas, How to make Onion Pakodas
Onion Pakodasby Linu Freddy
  • Onion Pakodas | How to make Onion Pakodas (14 likes)

  • 1 review
    Rate It!
  • By Linu Freddy
    Created on 30th Jul 2015

About Onion Pakodas

This tasty and easy to make snack has once again been adapted from our tamil chechi.

Onion Pakodas, a succulent delicacy which is famous all over the world. Onion Pakodas is one dish which makes its accompaniments tastier. With the overflow of flavours, Onion Pakodas has always been everyone's favourite. This recipe by Linu Freddy is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Onion Pakodas, just the perfect situation when you realise that you need to know how to make the perfect Onion Pakodas. So, at that time you can try out this delicious recipe by Linu Freddy. The recipe of Onion Pakodasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Onion Pakodas is 20 minute. This recipe of Onion Pakodas is perfect to serve 2. Onion Pakodas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Onion Pakodas

Ingredients to make Onion Pakodas

  • 4 medium sized onions (thinly sliced)
  • 2 tablespoon rice flour
  • 1/2 cup gram flour (besan)
  • A pinch of baking soda
  • 1/2 teaspoon fennel seeds (powdered)
  • 1/2 teaspoon chilli powder
  • Salt to taste
  • 3-4 stalks of curry leaves
  • Oil for frying

How to make Onion Pakodas

  1. Take a bowl and stir together the ingredients, rice flour, gram flour, baking soda, fennel seed powder, chilli powder and salt.
  2. Next add the sliced onions to this mixture and blend it well together.
  3. Take a pan and heat oil to a medium flame. Deep fry the onion mixture in small batches.
  4. Once you are done, fry the curry leaves and mix them with the fried onions.
  5. Serve these crispy pakodas immediately paired with a cup of tea to enjoy it at its best.
My Tip: You may add a couple teaspoons of oil to the onion mixture, if you feel that the flour does not stick to the onions.

Reviews for Onion Pakodas (1)

Sujata Limbu2 years ago
would love to try this!
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