Onion Pakodas | How to make Onion Pakodas
- Prep Time
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About Onion Pakodas Recipe
This tasty and easy to make snack has once again been adapted from our tamil chechi.
Onion Pakodas, a succulent delicacy which is famous all over the world. Onion Pakodas is one dish which makes its accompaniments tastier. With the overflow of flavours, Onion Pakodas has always been everyone's favourite. This recipe by Linu Freddy is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Onion Pakodas, just the perfect situation when you realise that you need to know how to make the perfect Onion Pakodas. So, at that time you can try out this delicious recipe by Linu Freddy. The recipe of Onion Pakodasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Onion Pakodas is 20 minute. This recipe of Onion Pakodas is perfect to serve 2. Onion Pakodas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Onion Pakodas
- 4 medium sized (thinly sliced)
- 2 tablespoon rice
- 1/2 cup gram (besan)
- A pinch of
- 1/2 teaspoon (powdered)
- 1/2 teaspoon powder
- to taste
- 3-4 stalks of
- for frying
How to make Onion Pakodas
My Tip:You may add a couple teaspoons of oil to the onion mixture, if you feel that the flour does not stick to the onions.