Name: Veg tart and veg fish recipe by Pia Thacker at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: For making dough:; Maida 2 cup; Chilly flakes 1 t spoon; Oragano 1 t spoon; Salt to test; Butter; For stuffing:; Red bell paper 1 tb spoon; Yellow bell paper 1 tb spoon; Green paper 1 tb spoon; Carrot 1 tb spoon; Cottage cheese 1 tb spoon; Cabbage 1 tb spoon; Onion 2 tb spoon; Tomato 1 tb spoon; Oragano 1 t spoon; Chilly flakes 1 t spoon; Onion powder 1 t spoon; Garlic powder 1 t spoon; Dry basil 1/2 spoon; Cheese powder 1 t spoon; Chesse small cube; Cream 1 t spoon

ABOUT Veg tart and veg fish RECIPE

This is a recipe of vegetables, shaped beautifully, to be served with some tea in the evening or served as snacks to guests in a dinner party.

Ingredients Serving: 2

For making dough:
Maida 2 cup
Chilly flakes 1 t spoon
Oragano 1 t spoon
Salt to test
Butter
For stuffing:
Red bell paper 1 tb spoon
Yellow bell paper 1 tb spoon
Green paper 1 tb spoon
Carrot 1 tb spoon
Cottage cheese 1 tb spoon
Cabbage 1 tb spoon
Onion 2 tb spoon
Tomato 1 tb spoon
Oragano 1 t spoon
Chilly flakes 1 t spoon
Onion powder 1 t spoon
Garlic powder 1 t spoon
Dry basil 1/2 spoon
Cheese powder 1 t spoon
Chesse small cube
Cream 1 t spoon

Instructions

First make a dough with maida,chilly flakes and oragano and butter
Now make stuffing with all the vegetables and seasoning.
Now take one tart mold and shift tart size dough and bake it for 10 mnts
After 10 mnts stuff all veges and garnish with cheese and bake it for more 10 mnts
Now for veg fish make roti and put stuffing on centers and cut both sides and make stripes , now cover all vegetables with strips alternative and give fish cut and bake it for 25 mnts

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