Cashew Nut and Almond Kulfi/Qulfi/Khulfi | How to make Cashew Nut and Almond Kulfi/Qulfi/Khulfi

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ByArchana Potdar
Created on 30th Jul 2015
  • Cashew Nut and Almond Kulfi/Qulfi/Khulfi, How to make Cashew Nut and Almond Kulfi/Qulfi/Khulfi
Cashew Nut and Almond Kulfi/Qulfi/Khulfiby Archana Potdar
  • Cashew Nut and Almond Kulfi/Qulfi/Khulfi | How to make Cashew Nut and Almond Kulfi/Qulfi/Khulfi (10 likes)

  • 0 reviews
    Rate It!
  • By Archana Potdar
    Created on 30th Jul 2015

About Cashew Nut and Almond Kulfi/Qulfi/Khulfi

Memories of the Kulfis eaten when I was small drives me to make these beauties.

Cashew Nut and Almond Kulfi/Qulfi/Khulfi, a succulent delicacy which is famous all over the world. Cashew Nut and Almond Kulfi/Qulfi/Khulfi is one dish which makes its accompaniments tastier. With the overflow of flavours, Cashew Nut and Almond Kulfi/Qulfi/Khulfi has always been everyone's favourite. This recipe by Archana Potdar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cashew Nut and Almond Kulfi/Qulfi/Khulfi, just the perfect situation when you realise that you need to know how to make the perfect Cashew Nut and Almond Kulfi/Qulfi/Khulfi. So, at that time you can try out this delicious recipe by Archana Potdar. The recipe of Cashew Nut and Almond Kulfi/Qulfi/Khulfiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cashew Nut and Almond Kulfi/Qulfi/Khulfi is 30 minute. This recipe of Cashew Nut and Almond Kulfi/Qulfi/Khulfi is perfect to serve 8. Cashew Nut and Almond Kulfi/Qulfi/Khulfi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Cashew Nut and Almond Kulfi/Qulfi/Khulfi

Ingredients to make Cashew Nut and Almond Kulfi/Qulfi/Khulfi

  • 6 cups of high fat milk with cream
  • 1/2 cup cream
  • 2 tbsp sugar (if needed)
  • 1/2 tin condensed milk
  • 3 tbsp corn flour
  • 10 almonds coarsely chopped
  • 15 cashew nuts coarsely chopped
  • A few strands of saffron

How to make Cashew Nut and Almond Kulfi/Qulfi/Khulfi

  1. Mix the corn flour in 1/2 cup of milk and set aside.
  2. Boil the remaining milk with the sugar.Simmer stirring constantly using a slotted spoon till the milk is reduced to half.
  3. Add the milkmaid and the cream, saffron. Stir and boil for a minute or two. Now add the corn flour mixture and bring to boil till the mixture thickens. Remove from the flame and let it cool completely.
  4. Run in the whipper section of the mixer or use the hand mixer with the beaters. Whip well. (Not necessary but I find this way the cream is well distributed).
  5. Add the almonds and the cashew nuts.Transfer to kulfi moulds cover and freeze vertically.
  6. Once firm the kulfi, dip the moulds in water then run a knife around the edges.
  7. Transfer to a plate and serve

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