Homemade Jalapenos | How to make Homemade Jalapenos

By Deepali Jain  |  22nd Mar 2016  |  
4.4 from 13 reviews Rate It!
  • Homemade Jalapenos, How to make Homemade Jalapenos
Homemade Jalapenosby Deepali Jain
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

847

13





About Homemade Jalapenos Recipe

The recipe is very easy and simple to make and requires some basic ingredient readily available in the pantry. Adapted from Simply Scratch.

Homemade Jalapenos

Ingredients to make Homemade Jalapenos

  • 7-8 Large green Chili, stems trimmed & sliced
  • 1/2 Cup of White vinegar
  • 1/2 Cup of water
  • 2 Tablespoon of sugar
  • 2 Tablespoon of salt

How to make Homemade Jalapenos

  1. In a saucepan, combine water, vinegar, salt & sugar. Heat to a boil, stirring to dissolve sugar & salt. Add chili, and press them down so that it is submerged in pickling solution.
  2. Remove from heat and allow the mixture to sit for 10-15 minutes. Using tongs or slotted spoon, transfer the pickled jalapenos to a clean jar. Ladle the picking juices over top.
  3. Let cool to room temperature and secure the lid. Store in refrigerator when not in use.

My Tip:

They stay well refrigerated in a jar. Use them like you would any store bought ones.

Reviews for Homemade Jalapenos (13)

Parul Jain2 months ago

Wow nice :ok_hand::rose:
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Payal Garg2 months ago

Thanks dear It's awesome
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Smita Gupta9 months ago

Oh, that's wonderful
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Mona Gaurav9 months ago

Very nice
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Deepa Totlania year ago

How long we can use these?
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Hema Bhadesiaa year ago

Thx yar
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Ummul Sunelya year ago

Thnk u so mch...always wanted this recipe
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Barani Dinesh2 years ago

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Rashmita Maharana2 years ago

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Kanchan Dhawan2 years ago

thanks i will try it
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Esha Boro2 years ago

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Madhuchanda Sharma2 years ago

such a nice and easy to do recipe..will try out soon!
Reply

Nidhi Sharma2 years ago

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