Boondi Ladoo | How to make Boondi Ladoo

By Aayushi Manish  |  22nd Mar 2016  |  
5.0 from 1 review Rate It!
  • Boondi Ladoo, How to make Boondi Ladoo
Boondi Ladooby Aayushi Manish
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About Boondi Ladoo Recipe

delicious boondi

The delicious and mouthwatering Boondi Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Boondi Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Boondi Ladoo. Aayushi Manish shared Boondi Ladoo recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Boondi Ladoo. Try this delicious Boondi Ladoo recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Boondi Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Boondi Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Boondi Ladoo with other users

Boondi Ladoo

Ingredients to make Boondi Ladoo

  • besan 1 cup
  • sugar 1 cup
  • water 1/2 cup
  • ghee 1/2 tbsp
  • melon seeds-1 tbsp
  • raisins 10-12
  • cardamom powder -1 tsp
  • crushed saffron strands few
  • Kewra water few drops(optional)
  • Oil/ghee for frying

How to make Boondi Ladoo

  1. Make Batter for Boondi take besan in a bowl ,add a little water first & stir properly .now add desired water to make a smooth Batter.
  2. Take a Pan add sugar and water & saffron strands stir once it dissolve let it Boil once it boil put flame on a low cook the sugar syrup, till it becomes one thread consistency. switch off the flame. keep the sugar solution aside.
  3. Heat oil/ghee in a pan ,using perforated ladle drop boondi batter & fry .take it out & drop in hot syrup.
  4. Add melon seeds (magaz), cardamom,few drop of kewra water(optional) & ghee/unsalted butter.mix everything properly.apply ghee /Butter make round shape of ladoo .

My Tip:

Just to check boondi consistency, we will fry few Boondi . once u pour with a spoon drop should become round .if it become round it means pouring consistency is absolutely correct. don't drop batter from height otherwise boondi will not be in round shapeevery batch clean ladle using cloth or paper towel from both sides.make laddoo when its bit hot .u can dip hand in water too.once boondi cools down ,its not easy to make Ladoo the sugar syrup should be hot when we add the boondis.

Reviews for Boondi Ladoo (1)

Shilpi lala2 years ago

Awesome boondi ladoos :D

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