Sponge Halwa Aka Bread Halwa | How to make Sponge Halwa Aka Bread Halwa

4.5 from 2 reviews
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By GAZAL UPVEJA
Created on 23rd Mar 2016
  • Sponge Halwa Aka Bread Halwa, How to make Sponge Halwa Aka Bread Halwa
Sponge Halwa Aka Bread Halwaby GAZAL UPVEJA
  • Sponge Halwa Aka Bread Halwa | How to make Sponge Halwa Aka Bread Halwa (7 likes)

  • 2 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 23rd Mar 2016

About Sponge Halwa Aka Bread Halwa

My Signature Dish. Softness of bread with it sweet texture gives a heaven feeling. Melts in mouth and goodness of wheat bread adds guilt free emotions too. Tastes somewhat like Shahi Tukda but bit varies from that. I assure you that once you taste it You cannot stop yourself from finishing it.

Sponge Halwa Aka Bread Halwa is an authentic dish which is perfect to serve on all occasions. The Sponge Halwa Aka Bread Halwa is delicious and has an amazing aroma. Sponge Halwa Aka Bread Halwa by GAZAL UPVEJA will help you to prepare the perfect Sponge Halwa Aka Bread Halwa in your kitchen at home. Sponge Halwa Aka Bread Halwa needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sponge Halwa Aka Bread Halwa. This makes it easy to learn how to make the delicious Sponge Halwa Aka Bread Halwa. In case you have any questions on how to make the Sponge Halwa Aka Bread Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Sponge Halwa Aka Bread Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Sponge Halwa Aka Bread Halwa

Ingredients to make Sponge Halwa Aka Bread Halwa

  • One packet whole wheat bread - 1
  • Granulated Sugar - 1 bowl
  • Canola Oil - any other choice is yours - for deep fry
  • Almonds - 10
  • Raisins - 1/4 bowl
  • Chilled Milk 250 ml

How to make Sponge Halwa Aka Bread Halwa

  1. Take half of the chilled milk in a broad bowl.
  2. Pour the oil in a deep pan and let it get hot.
  3. Now take one slice of whole wheat bread and fry it deeply.
  4. As soon as it turns golden color take it out and put it in chilled milk bowl
  5. Dip it from both sides and then squeeze it by wearing gloves on hands because it may be hot from inside.
  6. Keep it aside on a plate.
  7. You can add more milk if the milk turns hot. Oils come above the milk hence all the oil from bread slices comes out.
  8. Fry all the slices with same procedure and keep aside.
  9. Now take a pan and put all the squeezed breads in that pan and with the help of serving spoon mash them properly and pour a bit of milk in it.
  10. Add granulated sugar in it and keep stirring.
  11. At last add almonds and raisins and stir well.
  12. Your heaven is ready !!

Reviews for Sponge Halwa Aka Bread Halwa (2)

GAZAL UPVEJAa year ago
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jessy John2 years ago
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