This is a delicious chat , made with urad dal. A perfect snack for all times.
Recipe Tags
Veg
Easy
Others
Indian
Frying
Snacks
Egg Free
Ingredients Serving: 5
Ing for bhalla :
White Urad dal : 1 cup
Salt to taste
Curd : 3 tbsp full
Water : 4-5 tbsp or as needed
For Serving :
Unsour Curd : 1/2 kg
Salt to taste
Red chilli powder to taste
Black pepper to taste
Cumin seed powder to taste
Pudina chutney as needed
Imli chutney as needed
Instructions
Wash and soak urad dal in water for 2 hrs. Drain it.
Add dal and curd in mixer jar and beat it by adding very less water till smooth, light & fluffy.
Now pour the batter in a bowl. Mix it with a spoon for 2-3 min. Add salt and mix well. Heat oil in a kadai on high. Slow the flame.
Take water in a small bowl dip the spoon in it. Take out the spoon and take batter with the same spoon and pour it in hot oil.
Repeat this method to make all the bhallas. With this method batter will not stick to the spoon. Fry bhallas on slow flame for few mins and then turn the side. Bhallas will puff up.
Switch the flame on high and fry both sides till bhallas are light golden. Take our bhallas on the tissue paper so that the extra oil drains away.
For serving :
Pour curd in a bowl. Whisk it properly. If curd is thick then add little water to adjust the consistency. Consistency of the curd should be not too thick not too thin.
Place bhallas on the serving plate. Pour curd on each and every bhalla.
Sprinkle salt, red chilli powder, black pepper powder, cumin seed powder. Drizzle pudina chutney and imli chutney on top.
Soft, spongy and mouthmelting Dahi bhallas are ready to serve. Serve immediately.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Wash and soak urad dal in water for 2 hrs. Drain it.
Add dal and curd in mixer jar and beat it by adding very less water till smooth, light & fluffy.
Now pour the batter in a bowl. Mix it with a spoon for 2-3 min. Add salt and mix well. Heat oil in a kadai on high. Slow the flame.
Take water in a small bowl dip the spoon in it. Take out the spoon and take batter with the same spoon and pour it in hot oil.
Repeat this method to make all the bhallas. With this method batter will not stick to the spoon. Fry bhallas on slow flame for few mins and then turn the side. Bhallas will puff up.
Switch the flame on high and fry both sides till bhallas are light golden. Take our bhallas on the tissue paper so that the extra oil drains away.
For serving :
Pour curd in a bowl. Whisk it properly. If curd is thick then add little water to adjust the consistency. Consistency of the curd should be not too thick not too thin.
Place bhallas on the serving plate. Pour curd on each and every bhalla.
Sprinkle salt, red chilli powder, black pepper powder, cumin seed powder. Drizzle pudina chutney and imli chutney on top.
Soft, spongy and mouthmelting Dahi bhallas are ready to serve. Serve immediately.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review