Tiranga idli | How to make Tiranga idli

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By Mudita Bagla
Created on 23rd Mar 2016
  • Tiranga idli, How to make Tiranga idli
Tiranga idliby Mudita Bagla
  • Tiranga idli | How to make Tiranga idli (2 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 23rd Mar 2016

About Tiranga idli

Something totally out of the box. Try it out !!

Tiranga idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiranga idli has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. The Tiranga idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiranga idli is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Tiranga idli is perfect to serve 2 people. Tiranga idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiranga idli. So do try it next time and share your experience of cooking Tiranga idli by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Tiranga idli

Ingredients to make Tiranga idli

  • 2 cups idli batter
  • 1/2 cup spinach juice
  • 1/2 cup carrot juice
  • oil
  • Steamer
  • Water

How to make Tiranga idli

  1. Grease the idli moulds with oil so that the cooked idli comes out easily and does not stick.
  2. Pour both the juices on two sides of each idli.
  3. Let it steam and get cooked.
  4. After it is done, take it out and serve with your favourite chutney.

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