Tacos (holi recipe) | How to make Tacos (holi recipe)

By Pina Raval  |  24th Mar 2016  |  
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  • Tacos (holi recipe), How to make Tacos (holi recipe)
Tacos (holi recipe)by Pina Raval
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About Tacos (holi recipe) Recipe

Homemade tacos with makki ka atta and wheat flour. Stuffing of white beans (home made)and garnished with cabbage, onion, carrot, tomatoes and cheese.

Tacos (holi recipe), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tacos (holi recipe) is just mouth-watering. This amazing recipe is provided by Pina Raval. Be it kids or adults, no one can resist this delicious dish. How to make Tacos (holi recipe) is a question which arises in people's mind quite often. So, this simple step by step Tacos (holi recipe) recipe by Pina Raval. Tacos (holi recipe) can even be tried by beginners. A few secret ingredients in Tacos (holi recipe) just makes it the way it is served in restaurants. Tacos (holi recipe) can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tacos (holi recipe).

Tacos (holi recipe)

Ingredients to make Tacos (holi recipe)

  • 2 bowls makki ka atta
  • 2 bowls wheat flour
  • salt
  • oil
  • Chopped onion
  • carrot grated
  • Cheese grated
  • tomatoes chopped
  • cabbage chopped
  • Boil beans (first soak in water for 5/6hrs. And boil with salt)
  • For Beans Gravy- 4 tomatoes
  • salt
  • haldi- 1/2 tsp
  • Dhaniya powder- 1/2 tsp
  • chilly- 1
  • 3 onions
  • green chillies- 2

How to make Tacos (holi recipe)

  1. First make dough adding salt and oil 3 spoons. Roll out and fry in taco shape. And turn from between and let it cool. And keep in air tight container. You can make 1day before. That way its easy to serve.
  2. Now in a pan take oil add chopped onion and tomatoes press with potato smasher and saute properly, add salt, chilly, haldi, dhaniya powder and 2spoon ketchup add Greenchilly paste and coriander leaves. . Mix Boil white beans. And saute properly. Do add Masala's as per your taste.
  3. Plating- In tacos stuff white beans, cabbage, carrot, onion, tomatoes and cheese. Ready to enjoy (rajma must hot and with thick gravy)

My Tip:

In rajma or white beans add 2 spoon ketchup for yummy taste. The rajma gravy should be thick and hot.

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