Goan Chorizo/Pork Sausage Chilly | How to make Goan Chorizo/Pork Sausage Chilly

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By Anitha Nayak
Created on 30th Jul 2015
  • Goan Chorizo/Pork Sausage Chilly, How to make Goan Chorizo/Pork Sausage Chilly
Goan Chorizo/Pork Sausage Chillyby Anitha Nayak
  • Goan Chorizo/Pork Sausage Chilly | How to make Goan Chorizo/Pork Sausage Chilly (16 likes)

  • 1 review
    Rate It!
  • By Anitha Nayak
    Created on 30th Jul 2015

About Goan Chorizo/Pork Sausage Chilly

All those who love the Mexican style Chorizo will love these. A very tasty recipe this is. Hardly requires any effort & time from you; just add the staple chopped veggies used in most dish, along with some water to the crushed chorizo & you end up with a some hot, spicy, finger-licking accompaniment to go with some warm bread/pao/pav. The only effort required is to find some of these sausages in your city ;). I have found them in stores in Mangalore & friends tell me that it is available in Mumbai as well. Next time you visit Goa, don’t forget to pick some of these sausages on your way back.

Goan Chorizo/Pork Sausage Chilly, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anitha Nayak. Goan Chorizo/Pork Sausage Chilly is a dish which demands no explanations, it's a whole world of flavour in itself. Goan Chorizo/Pork Sausage Chilly is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Goan Chorizo/Pork Sausage Chilly by Anitha Nayak is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Goan Chorizo/Pork Sausage Chilly.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Goan Chorizo/Pork Sausage Chilly

Ingredients to make Goan Chorizo/Pork Sausage Chilly

  • Goan Chorizo – 1 link approximately 250 gms
  • Onion – 1 large chopped
  • Tomato – 1 large chopped
  • Green chilli ’s – 3 finely chopped
  • Potatoes – 1 medium-sized cubed
  • Water – 250 ml
  • Salt to taste

How to make Goan Chorizo/Pork Sausage Chilly

  1. To a deep bottom pan, add all the ingredients.
  2. Toss the ingredients around for a couple of minutes till they all warm up. Next add the glass of water, throw in a pinch of salt.
  3. Just a pinch since the sausages already have salt content. Simmer when the water begins to bubble; let the meat & potatoes cook. Should take you approximately 30 mins.
  4. You will see some oil separate out of the fat when all the water evaporates & leave you a shiny dish.
  5. Serve hot with some warm bread/pao/pav. Such an awesome, quick recipe, sure to blow your senses away..!!
My Tip: If the meat & the potatoes are not cooked & the water has already evaporated, then add some more water.

Reviews for Goan Chorizo/Pork Sausage Chilly (1)

Pranav Shah2 years ago
Yummy.. Seems easy to make, will definitely try it sometime.
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