Goan Chorizo/Pork Sausage Chilly | How to make Goan Chorizo/Pork Sausage Chilly

By Anitha Nayak  |  30th Jul 2015  |  
5.0 from 1 review Rate It!
  • Goan Chorizo/Pork Sausage Chilly, How to make Goan Chorizo/Pork Sausage Chilly
Goan Chorizo/Pork Sausage Chillyby Anitha Nayak
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

45

1





About Goan Chorizo/Pork Sausage Chilly

All those who love the Mexican style Chorizo will love these. A very tasty recipe this is. Hardly requires any effort & time from you; just add the staple chopped veggies used in most dish, along with some water to the crushed chorizo & you end up with a some hot, spicy, finger-licking accompaniment to go with some warm bread/pao/pav. The only effort required is to find some of these sausages in your city ;). I have found them in stores in Mangalore & friends tell me that it is available in Mumbai as well. Next time you visit Goa, don’t forget to pick some of these sausages on your way back.

Goan Chorizo/Pork Sausage Chilly is delicious and authentic dish. Goan Chorizo/Pork Sausage Chilly by Anitha Nayak is a great option when you want something interesting to eat at home. Restaurant style Goan Chorizo/Pork Sausage Chilly is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Goan Chorizo/Pork Sausage Chilly is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Goan Chorizo/Pork Sausage Chilly. Goan Chorizo/Pork Sausage Chilly is an amazing dish which is perfectly appropriate for any occasion. Goan Chorizo/Pork Sausage Chilly is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Goan Chorizo/Pork Sausage Chilly at your home.

Goan Chorizo/Pork Sausage Chilly

Ingredients to make Goan Chorizo/Pork Sausage Chilly

  • Goan Chorizo – 1 link approximately 250 gms
  • Onion – 1 large chopped
  • Tomato – 1 large chopped
  • Green chilli ’s – 3 finely chopped
  • Potatoes – 1 medium-sized cubed
  • Water – 250 ml
  • Salt to taste

How to make Goan Chorizo/Pork Sausage Chilly

  1. To a deep bottom pan, add all the ingredients.
  2. Toss the ingredients around for a couple of minutes till they all warm up. Next add the glass of water, throw in a pinch of salt.
  3. Just a pinch since the sausages already have salt content. Simmer when the water begins to bubble; let the meat & potatoes cook. Should take you approximately 30 mins.
  4. You will see some oil separate out of the fat when all the water evaporates & leave you a shiny dish.
  5. Serve hot with some warm bread/pao/pav. Such an awesome, quick recipe, sure to blow your senses away..!!

My Tip:

If the meat & the potatoes are not cooked & the water has already evaporated, then add some more water.

Reviews for Goan Chorizo/Pork Sausage Chilly (1)

Pranav Shah2 years ago

Yummy.. Seems easy to make, will definitely try it sometime.
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