Half Moon with Beetroot Moussee | How to make Half Moon with Beetroot Moussee

By Farheen Dalvi  |  17th Mar 2018  |  
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  • Half Moon with Beetroot Moussee, How to make Half Moon with Beetroot Moussee
Half Moon with Beetroot Mousseeby Farheen Dalvi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Half Moon with Beetroot Moussee Recipe

Its a very healthy snack, made with beetroots.

Half Moon with Beetroot Moussee

Ingredients to make Half Moon with Beetroot Moussee

  • For moussee
  • Beet root - 1cup boiled & pureed
  • Fresh cream - 1cup
  • sugar - 3-4tablespoon
  • Cinamon powder -1/2tablespoon
  • Strawberries & grapes - For garnishing
  • For moon
  • maida -1/2cup
  • salt - 1/4tablespoon
  • oil - 1tablespoon+For deep frying
  • water - 1/4cup or as required

How to make Half Moon with Beetroot Moussee

  1. In a pan add fresh cream heat it.
  2. Than add beetroot mix well.
  3. Add sugar and cinamon cook for 2mins.
  4. In a glass put the the beetroot moussee.
  5. Than put some fresh cream over it.
  6. Garnish with some grapes and strawberries.
  7. In a bowl add maida,salt and 1spoon oil mix well.
  8. Add water and knead it into a dough.
  9. Role it than fold it like a moon.
  10. And finally deep fry it.

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