Jam Buns | How to make Jam Buns

By Alka Munjal  |  24th Mar 2016  |  
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  • Jam Buns, How to make Jam Buns
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About Jam Buns Recipe

Kids love it this yummy recipe.

Jam Buns is delicious and authentic dish. Jam Buns by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Jam Buns is liked by most people . The preparation time of this recipe is 120 minutes and it takes 45 minutes to cook it properly. Jam Buns is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jam Buns. Jam Buns is an amazing dish which is perfectly appropriate for any occasion. Jam Buns is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jam Buns at your home.

Jam Buns

Ingredients to make Jam Buns

  • 2 cups all purpose flour
  • sugar as per taste
  • milk powder 1 cup
  • 1 and 1/2 tsp yeast
  • Warm water 1/2 cup
  • 2 tsp olive oil
  • milk if needed
  • Mix fruits jam 1 bottle
  • A pinch of salt

How to make Jam Buns

  1. Mix the yeast, sugar and warm water together and keep it aside for 15 minutes to froth well.
  2. Now mix the flour, milk powder, pinch of salt, sugar, olive oil and knead into a soft non-sticky dough.
  3. Keep it in a warm place for 2 hours. The dough should double in size. Punch it and knead again to get a very soft dough.
  4. With a rolling pin, roll the dough into a square shape. Now spread fruit jam all over. Roll and cut in thick round pieces.
  5. Bake in an oven or in a large wok. Use 1 cup of salt and use something heavy to place on the baking container.
  6. Sprinkle sugar on top and serve warm.

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