Rajasthani thali | How to make Rajasthani thali

By debashri chatterji  |  18th Mar 2018  |  
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  • Rajasthani thali, How to make Rajasthani thali
Rajasthani thaliby debashri chatterji
  • Prep Time

    2

    mins
  • Cook Time

    70

    mins
  • Serves

    4

    People

5

0

About Rajasthani thali Recipe

Popular rajasthani meal plate.. daal baati, mirchi vada and lehsun mirchi ki chutney..

Rajasthani thali

Ingredients to make Rajasthani thali

  • For baati.
  • 3 cup wheat flour
  • 1 cup sooji
  • 3 tbsp ghee
  • salt to taste
  • Ajwain
  • 1 cup lukewarm water
  • Daal
  • 1 cup mixed dal ( mung, urad and chana)
  • salt to taste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • hing
  • ghee
  • 1 tsp cumin seeds
  • mirchi vada
  • 6 bhavnagri chillies slit
  • 4 potatoes boiled and mashed
  • salt to taste
  • 1 tsp red chilli powder
  • 1 tsp amchur
  • 1 tsp coriander powder
  • 3 green chillies chopped
  • 1 tbsp coriander leaves
  • 1 cup besan
  • 1 tsp baking powder
  • salt to adjust taste
  • 1/2 tsp red chilli powder

How to make Rajasthani thali

  1. For baati Knead a stiff dough adding 3 cup wheat flour and 1 cup sooji. 3 tbsp ghee Salt to taste and ajwain. Keep aside fo 30 min
  2. Make medium sized balls of the dough
  3. Pre heat oven at 200° . Dust the baking plate with flour. Place the dough balls and bake for 40 min. Remove from the oven and dip in ghee
  4. For dal Soak the dals for an hour. Cook the soaked dal in cooker with salt and turmeric. Make a paste of tomato ginger and cumin. And green chillies
  5. In a pan add ghee. Add hing and cumin. Add the tomato paste. Saute well. Add turmeric powder and red chilli and coriander powder. Mix well. Cook till oil separates.
  6. Pour it over the dal. Add little water and cook till desired consistency.
  7. For mirchi vada Make slit in the chillies keep aside. For stuffing In a mixing bowl add all ingredients under filling and mix and well.
  8. Make batter of besan, salt , baking powder red chilli powder and water.
  9. Dip the stuffed chillies into the batter. Heat oil in kadai. On a medium hot oil fry the vadas. Till crisp
  10. Fill the stuffing into the slit chillies.

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