Tomato Pachadi | How to make Tomato Pachadi
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About Tomato Pachadi Recipe
This is my mom's recipe for tomato pachadi or chutney. It is spicy, tangy and absolutely delicious. Great to serve with rice or idli or dosa.
Tomato Pachadi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tomato Pachadi is just mouth-watering. This amazing recipe is provided by Pavani Nandula. Be it kids or adults, no one can resist this delicious dish. How to make Tomato Pachadi is a question which arises in people's mind quite often. So, this simple step by step Tomato Pachadi recipe by Pavani Nandula. Tomato Pachadi can even be tried by beginners. A few secret ingredients in Tomato Pachadi just makes it the way it is served in restaurants. Tomato Pachadi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tomato Pachadi.
Ingredients to make Tomato Pachadi
- - 24 small, washed, dried and roughly chopped
- - to taste
- Thick pulp - 3tbsp
- Red Chili powder - 3tbsp (adjust as per taste)
- Ground - 2tsp
- or Gingelly oil - 3tbsp
- - 1tbsp
- cloves - 5~6, thinly sliced