Thondakaya Pachadi | How to make Thondakaya Pachadi

By Arti Gupta  |  21st May 2016  |  
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  • Thondakaya Pachadi, How to make Thondakaya Pachadi
Thondakaya Pachadiby Arti Gupta
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About Thondakaya Pachadi Recipe

Thondakaya chutney is an ivy gourd chutney from Karnataka. I learnt this recipe from chef Kamala.This is a very healthy condiment.

Thondakaya Pachadi is delicious and authentic dish. Thondakaya Pachadi by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Thondakaya Pachadi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Thondakaya Pachadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thondakaya Pachadi. Thondakaya Pachadi is an amazing dish which is perfectly appropriate for any occasion. Thondakaya Pachadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thondakaya Pachadi at your home.

Thondakaya Pachadi

Ingredients to make Thondakaya Pachadi

  • 100 gms Ivy gourd
  • 1 tomato
  • 1 tbsp oil
  • 1 green chilly
  • 1 dry red chilly
  • 5 gms chana dal
  • 5 gms urad dal
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 2 tsp imli pulp
  • 2 tsp grated coconut
  • mint leaf to garnish.

How to make Thondakaya Pachadi

  1. In a pan heat oil. Add chana dal and urad dal and roast.
  2. Add green chilly and dry red chilly.
  3. Now add ivy gourd ( tinda) peeled washed and chopped to it.
  4. Let it cook and add salt and turmeric powder. Add chopped tomatoes and cook.
  5. Remove from heat and cool. Grind to a fine paste with coconut and imli pulp.
  6. Garnish with mint leaf and enjoy.

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