Thondakaya Pachadi | How to make Thondakaya Pachadi

By Arti Gupta  |  21st May 2016  |  
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  • Thondakaya Pachadi, How to make Thondakaya Pachadi
Thondakaya Pachadiby Arti Gupta
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

0





About Thondakaya Pachadi Recipe

Thondakaya chutney is an ivy gourd chutney from Karnataka. I learnt this recipe from chef Kamala.This is a very healthy condiment.

Thondakaya Pachadi

Ingredients to make Thondakaya Pachadi

  • 100 gms Ivy gourd
  • 1 tomato
  • 1 tbsp oil
  • 1 green chilly
  • 1 dry red chilly
  • 5 gms chana dal
  • 5 gms urad dal
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 2 tsp imli pulp
  • 2 tsp grated coconut
  • mint leaf to garnish.

How to make Thondakaya Pachadi

  1. In a pan heat oil. Add chana dal and urad dal and roast.
  2. Add green chilly and dry red chilly.
  3. Now add ivy gourd ( tinda) peeled washed and chopped to it.
  4. Let it cook and add salt and turmeric powder. Add chopped tomatoes and cook.
  5. Remove from heat and cool. Grind to a fine paste with coconut and imli pulp.
  6. Garnish with mint leaf and enjoy.

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