Beignet | How to make Beignet

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By Pallavi Purani
Created on 30th Jul 2015
  • Beignet, How to make Beignet
  • Beignet | How to make Beignet (6 likes)

  • 1 review
    Rate It!
  • By Pallavi Purani
    Created on 30th Jul 2015

About Beignet

I have been fascinated by Beignet’s ever since I laid my eyes on them on a TLC show. These pillows of fried dough with loads of sugar on top are as delicious as well. Love love love them.

Beignet, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beignet is just mouth-watering. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can resist this delicious dish. How to make Beignet is a question which arises in people's mind quite often. So, this simple step by step Beignet recipe by Pallavi Purani. Beignet can even be tried by beginners. A few secret ingredients in Beignet just makes it the way it is served in restaurants. Beignet can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beignet.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves6People
Beignet

Ingredients to make Beignet

  • 1 cup - All-purpose flour
  • 1/2 cup - Yogurt
  • 1/4 cup- Butter (melted)
  • 1/4 cup - Water
  • 2 tbsp - Castor sugar
  • 1/2 tsp - Baking soda
  • 1/4 tsp - salt
  • Icing sugar
  • Oil for deep frying

How to make Beignet

  1. In a bowl, mix the flour, baking soda, castor sugar and salt.
  2. Now add butter, mix it in the flour. Add the yogurt and make a soft dough.
  3. Add water as need be. The dough will be little sticky, but we need to knead it until it all comes together properly.
  4. Let it rest on the table counter in a oiled pan, covered with cling film, for about 2 hours.
  5. It shall be fermented till then, roll it out and cut shapes that you desire. Fry them in the hot oil (on a medium high heat) until they get an even color. Take them out on a paper towel.
  6. Serve with a generous amount of dusting of icing sugar on top.
My Tip: Cut them in squares for better frying. Look up Cafe du Monde for their Beignet Story.

Reviews for Beignet (1)

Shalini Dubey2 years ago
They look scrumptious :D
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