Homemade Beignets | How to make Homemade Beignets

By Rita Arora  |  15th Aug 2016  |  
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  • Homemade Beignets, How to make Homemade Beignets
Homemade Beignetsby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

15

0





About Homemade Beignets Recipe

Variations of fried or baked dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. In the United States, beignets have been popular withinNew OrleansCreole cuisine and are customarily served as a dessert or in some sweet variation

Homemade Beignets is a popular aromatic and delicious dish. You can try making this amazing Homemade Beignets in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Homemade Beignets by Rita Arora has detailed steps with pictures so you can easily learn how to cook Homemade Beignets at home without any difficulty. Homemade Beignets is enjoyed by everyone and can be served on special occasions. The flavours of the Homemade Beignets would satiate your taste buds. You must try making Homemade Beignets this weekend. Share your Homemade Beignets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Homemade Beignets you can comment on the recipe page to connect with the Rita Arora. You can also rate the Homemade Beignets and give feedback.

Homemade Beignets

Ingredients to make Homemade Beignets

  • ¾ cups (170g) lukewarm water
  • 1/3 cup powder sugar
  • 2 heaped teaspoon active dry yeast
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup (115g) evaporated milk or milk pwd
  • 3 ½ cup (525g) bread flour
  • 2 tablespoons (30g) butter, melted
  • confectioner's sugar for dusting
  • 2 tablespoons (30g) butter, melted

How to make Homemade Beignets

  1. Mix water, sugar, and yeast in a large bowl and let sit 5-10 minutes.
  2. In a medium bowl,mix salt, vanilla extract and evaporated milk together.
  3. Add this mixture to yeast mixture and mix.Stir in the melted butter, followed by the bread flour.Using a spatula or your hand bring the dough together into a ball (I like to use my hand so you can feel whats going on).
  4. You will notice that this dough will be a little sticky, that's ok.Coat a large bowl with oil, place dough in bowl and cover with plastic wrap.Let rise at least 2 hours or place in refrigerator overnight.
  5. Preheat oven to 180oC.Roll dough to ¼-inch thickness and cut 1½ inch squares. (This is easy to do with a pizza cutter.)
  6. Place the squares on a baking sheet lined with parchment paper 1 inch apart and let the dough proof for about 45 minutes.
  7. Brush each square lightly with milk and bake for 10-12 minutes, or until golden brown.While the beignets are still warm, brush them with butter and generously dust with icing sugar.

My Tip:

It can be fried also.

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