Mutton Cutlet | How to make Mutton Cutlet

By Shalini S  |  19th Mar 2018  |  
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  • Mutton Cutlet, How to make Mutton Cutlet
Mutton Cutletby Shalini S
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

0

About Mutton Cutlet Recipe

A delicious tea time snack with mutton

Mutton Cutlet

Ingredients to make Mutton Cutlet

  • Mutton Keema 350 grams
  • onion - 1 chopped
  • green chillies - 2
  • coriander Leaves - 1/2 Cup
  • ginger - 1
  • garlic - 5 cloves
  • coriander powder - 1 tsp
  • Red Chili powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Chat masala - 1/2 tsp
  • salt as required

How to make Mutton Cutlet

  1. Wash and clean the mutton keema.
  2. In a blender add keema, onion, green chilies, coriander leaves, ginger and garlic. Do not add water while grinding. Grind it to paste.
  3. Transfer it to a mixing bowl, add all spice powders and mix well. Keep the mixture in refrigerator for 30 mins.
  4. Now heat a tawa. Add 2 tsp of oil and spread all over the tawa.
  5. Take a ball from the mixture and make it flat with your fingertips. Place it over the tawa and drizzle oil over it.
  6. Let it cook in medium flame for 2 -3 mins on one side. Then flip it and drizzle oil for 2 -3 more mins.
  7. Remove it to a serving dish. Do not Overcook. The cutlet should be juicy. If you overcook, the cutlet will lose its juiciness.

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