Dahi wali Chutney | How to make Dahi wali Chutney

By Nilu Rastogi  |  19th Mar 2018  |  
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Dahi wali Chutneyby Nilu Rastogi
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

4

0

About Dahi wali Chutney Recipe

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Dahi wali Chutney

Ingredients to make Dahi wali Chutney

  • 1 bunch of corriander leaves
  • 4 to 5 tblspn curd
  • 2tspn rock salt
  • Few green or red chilli
  • 1tspn jeera

How to make Dahi wali Chutney

  1. Wash the corriander leaves and chillis.put it in the jar.
  2. Now add curd , salt and jeera.
  3. Grind it .
  4. Now the chutney looks like this..

My Tip:

Due to curd tastes different.

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