Name: Butterfry chilla recipe by piyali kanungo at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 1
Ingredients: 4 types of daal(mug,masur,chanadal and seedless urad dal)50 gm each; Chopped onion,ginger,gerlic,green chilli,coriander leaves(as per need); Salt,suger,taste wise; Moida

ABOUT Butterfry chilla RECIPE

It is a unique recipi of chilla.here i used 4 typed of daal

Ingredients Serving: 1

4 types of daal(mug,masur,chanadal and seedless urad dal)50 gm each
Chopped onion,ginger,gerlic,green chilli,coriander leaves(as per need)
Salt,suger,taste wise
Moida

Instructions

Soak 4types of daal for 4/5 hours
Paste daal
In a bowl mix that dall and all indigrent.and make a thich batter
Now put some oil in a nonstick pan when oil become hot take some batter and spread it in pan.fry it by spinkle some water
When one side fry is complete do the same with another side
It shape will be butter fry Alike

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