Salted Caramel Sauce with Tamarind | How to make Salted Caramel Sauce with Tamarind

By Shalini Digvijay  |  27th Mar 2016  |  
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  • Salted Caramel Sauce with Tamarind, How to make Salted Caramel Sauce with Tamarind
Salted Caramel Sauce with Tamarindby Shalini Digvijay
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

12

0

About Salted Caramel Sauce with Tamarind Recipe

Salted Caramel sauce is a classic. Goes with everything sweet. And when this classic has a hint of tamarind it makes you hog the whole bottle. Inspired by Chef Flyod Cardozo's dessert . This is an ode to Salted Caramel Sauce . Serve with snacks, cakes, ice creams or even tapas. Its delish poured over gajar ka halwa.

Salted Caramel Sauce with Tamarind, a marvellous creation to spice up your day. Salted Caramel Sauce with Tamarind is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSalted Caramel Sauce with Tamarind is just too tempting. This amazing recipe is provided by Shalini Digvijay. Be it kids or adults, no one can get away from this delicious dish. How to make Salted Caramel Sauce with Tamarind is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Salted Caramel Sauce with Tamarindby Shalini Digvijay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Salted Caramel Sauce with Tamarind is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Salted Caramel Sauce with Tamarind

Ingredients to make Salted Caramel Sauce with Tamarind

  • sugar 1 cup
  • 200 ml amul cream
  • 100 gm amul butter
  • 1 tsp or to taste sea salt or normal salt
  • 3-5 tbsp tamarind pulp

How to make Salted Caramel Sauce with Tamarind

  1. Place the sugar in a heavy bottomed saucepan over low heat. Allow sugar to melt.
  2. Add cubes of butter and whisk in and allow the sugar to cook to a beautiful golden color.
  3. Drain the tetra pack of cream in a bowl. Whisk to bring together keeping an eye on your sauce or the caramel will burn.make sure you do this...or the cream disintegrated in the sauce.
  4. Whisking the caramel add the cream. It will try to bubble out. Be CAREFUL at this stage. Mix till the cream combines.
  5. Add the salt and mix well. Pour a drop onto a cold plate and allow it to cool slightly and taste.
  6. Now add the tamarind on tsp at a time.
  7. Now add more tamarind and keep tasting after each addition. Once you feel the sauce has enough tamarind to cut through the butter and sugar and cream,stop.
  8. Cool and transfer to a glass jar.
  9. Dip a clean spoon and refrigerate if not using regularly.
  10. I served it with alloo tikki along with green mint chutney and dahi in place of sonth tamarind chutney. Awesome
  11. It has this je ne sais quoi taste... you know whats in it but your tongue is too overwhelmed with the taste.

My Tip:

If serving with carrot cake or zucchini cake, warm slightly in microwave. Store in clean dry glass jar not plastic.

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