Salted Caramel Sauce with Tamarind | How to make Salted Caramel Sauce with Tamarind

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By Shalini Digvijay
Created on 27th Mar 2016
  • Salted Caramel Sauce with Tamarind, How to make Salted Caramel Sauce with Tamarind
Salted Caramel Sauce with Tamarindby Shalini Digvijay
  • Salted Caramel Sauce with Tamarind | How to make Salted Caramel Sauce with Tamarind (4 likes)

  • 0 reviews
    Rate It!
  • By Shalini Digvijay
    Created on 27th Mar 2016

About Salted Caramel Sauce with Tamarind

Salted Caramel sauce is a classic. Goes with everything sweet. And when this classic has a hint of tamarind it makes you hog the whole bottle. Inspired by Chef Flyod Cardozo's dessert . This is an ode to Salted Caramel Sauce . Serve with snacks, cakes, ice creams or even tapas. Its delish poured over gajar ka halwa.

Salted Caramel Sauce with Tamarind is a delicious dish which is liked by people of all age groups. Salted Caramel Sauce with Tamarind by Shalini Digvijay has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Salted Caramel Sauce with Tamarind at many restaurants and you can also prepare this at home. This authentic and mouthwatering Salted Caramel Sauce with Tamarind takes 20 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Salted Caramel Sauce with Tamarind is a good option for you. The flavour of Salted Caramel Sauce with Tamarind is tempting and you will enjoy each bite of this. Try this Salted Caramel Sauce with Tamarind on weekends and impress your family and friends. You can comment and rate the Salted Caramel Sauce with Tamarind recipe on the page below.

  • Prep Time20mins
  • Cook Time0mins
  • Serves10People
Salted Caramel Sauce with Tamarind

Ingredients to make Salted Caramel Sauce with Tamarind

  • Sugar 1 cup
  • 200 ml amul cream
  • 100 gm amul butter
  • 1 tsp or to taste sea salt or normal salt
  • 3-5 tbsp tamarind pulp

How to make Salted Caramel Sauce with Tamarind

  1. Place the sugar in a heavy bottomed saucepan over low heat. Allow sugar to melt.
  2. Add cubes of butter and whisk in and allow the sugar to cook to a beautiful golden color.
  3. Drain the tetra pack of cream in a bowl. Whisk to bring together keeping an eye on your sauce or the caramel will burn.make sure you do this...or the cream disintegrated in the sauce.
  4. Whisking the caramel add the cream. It will try to bubble out. Be CAREFUL at this stage. Mix till the cream combines.
  5. Add the salt and mix well. Pour a drop onto a cold plate and allow it to cool slightly and taste.
  6. Now add the tamarind on tsp at a time.
  7. Now add more tamarind and keep tasting after each addition. Once you feel the sauce has enough tamarind to cut through the butter and sugar and cream,stop.
  8. Cool and transfer to a glass jar.
  9. Dip a clean spoon and refrigerate if not using regularly.
  10. I served it with alloo tikki along with green mint chutney and dahi in place of sonth tamarind chutney. Awesome
  11. It has this je ne sais quoi taste... you know whats in it but your tongue is too overwhelmed with the taste.
My Tip: If serving with carrot cake or zucchini cake, warm slightly in microwave. Store in clean dry glass jar not plastic.

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