Green Garlic Coriander Chutney | How to make Green Garlic Coriander Chutney

By Shyamala Kumar  |  27th Mar 2016  |  
4.0 from 1 review Rate It!
  • Green Garlic Coriander Chutney, How to make Green Garlic Coriander Chutney
Green Garlic Coriander Chutneyby Shyamala Kumar
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

74

1





About Green Garlic Coriander Chutney Recipe

Green garlic never ceases to delight me with its mild garlicky flavour and soothing green colour. This heart-friendly garlic greens have many health benefits as it is rich in iron, acts as antibiotic and also it boosts immunity.Whenever in season, I use them instead of garlic, almost in any recipe like paratha, chutneys, subzji, dhal, dips, salads, soups, savoury bakes etc. This chutney recipe is very simple and easy-to-make with very few ingredients and tastes delectable.

Green Garlic Coriander Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Green Garlic Coriander Chutney is just mouth-watering. This amazing recipe is provided by Shyamala Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Green Garlic Coriander Chutney is a question which arises in people's mind quite often. So, this simple step by step Green Garlic Coriander Chutney recipe by Shyamala Kumar. Green Garlic Coriander Chutney can even be tried by beginners. A few secret ingredients in Green Garlic Coriander Chutney just makes it the way it is served in restaurants. Green Garlic Coriander Chutney can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Green Garlic Coriander Chutney.

Green Garlic Coriander Chutney

Ingredients to make Green Garlic Coriander Chutney

  • Green garlic leaves- 1 cup, chopped (you can use its tender garlic bulb also)
  • Fresh coriander leaves - a handful, chopped
  • Green Chillies- 2 or 3 (as per taste)
  • Lemon Juice- 1 tsp
  • Salt to taste

How to make Green Garlic Coriander Chutney

  1. Wash and chop the green garlic leaves, its tender bulbs, coriander and green chillies. Blend it into a smooth paste along with salt and lemon juice.
  2. Use 1 or 2 ice cubes instead of water to blend the chutney. This method enhances the green colour in the chutney for a longer time.
  3. Transfer it to a clean and dry container and store it in fridge.
  4. Yummy and healthy green garlic chutney is ready in a jiffy!

My Tip:

When green garlic leaves are not available, use garlic cloves and increase the quantity of coriander. Growing your own garlic in your backyard or in a pot is an ideal option to relish this healthy herb\spice frequently.

Reviews for Green Garlic Coriander Chutney (1)

Sheetal Patela year ago

yummy :blush:
Reply