Green Garlic Coriander Chutney | How to make Green Garlic Coriander Chutney
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About Green Garlic Coriander Chutney Recipe
Green garlic never ceases to delight me with its mild garlicky flavour and soothing green colour. This heart-friendly garlic greens have many health benefits as it is rich in iron, acts as antibiotic and also it boosts immunity.Whenever in season, I use them instead of garlic, almost in any recipe like paratha, chutneys, subzji, dhal, dips, salads, soups, savoury bakes etc. This chutney recipe is very simple and easy-to-make with very few ingredients and tastes delectable.
Ingredients to make Green Garlic Coriander Chutney
- Green leaves- 1 cup, chopped (you can use its tender bulb also)
- Fresh leaves - a handful, chopped
- - 2 or 3 (as per taste)
- Juice- 1 tsp
- to taste
How to make Green Garlic Coriander Chutney
My Tip:When green garlic leaves are not available, use garlic cloves and increase the quantity of coriander. Growing your own garlic in your backyard or in a pot is an ideal option to relish this healthy herb\spice frequently.