Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer | How to make Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer

By Priya Suresh  |  28th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer, How to make Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer
Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheerby Priya Suresh
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

187

2





About Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer Recipe

A traditional Whole wheat berries Kheer from Maharashtra.

Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer is a delicious dish which is liked by people of all age groups. Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer takes 180 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer is a good option for you. The flavour of Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer is tempting and you will enjoy each bite of this. Try this Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer on weekends and impress your family and friends. You can comment and rate the Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer recipe on the page below.

Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer

Ingredients to make Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer

  • 1/4cup Wheat berries (soaked)
  • 2tbsp Rice (soaked)
  • 1/4cup Jaggery (grated)
  • 3cups Milk
  • 3 Cardamoms (crushed)
  • Few Cashew nuts
  • Ghee for roasting

How to make Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer

  1. Boil enough water, take the washed wheat berries in a hot pack vessel, pour the boiling water into the vessel,close it and keep aside for at least three hours. After three hours, you can see perfectly soaked wheat berries.
  2. Grind the soaked wheat berries into a coarse paste. Now heat the ghee in a pressure cooker, fry the cashew nuts until they turns brown, keep aside.
  3. Add the ground wheat paste, fry for few minutes, add the soaked rice, milk and cook everything in medium flame with lid closed for few minutes.
  4. Dont put the whistle,once the wheat berries and rice gets cooked, add the crushed cardamom seeds. Put off the stove, add in the grated jaggery, stir until the jaggery gets dissolves.
  5. Finally add the cashewnuts, give a stir. Serve warm or at room temperature.

My Tip:

Take care not to add the jaggery while cooking the kheer. Add them once you remove the vessel from the fire.You can make a thick syrup of jaggery and add it to the kheer as well, add the syrup to the kheer once you remove the vessel from the fire. Use whole wheat berries for making this kheer.

Reviews for Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer (2)

gayathri muthukumara year ago

what is whole wheat berries?
Reply

Meenakshi Guptaa year ago

Reply