Tahari | How to make Tahari

By Chaitra Dev  |  30th Jul 2015  |  
4 from 1 review Rate It!
  • Tahari, How to make Tahari
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

84

1

Tahari

Ingredients to make Tahari

  • Basmati rice - 1 cup
  • oil - 1 tbsp
  • butter/Ghee - 2 tbsps
  • green chillies - 2 split lengthwise
  • carrot - 1 med sized chopped finely
  • Beans - 5-6 chopped finely
  • Potato - 1 medium boiled & chopped
  • Green peas - 1/4th cup
  • coriander - 2 tbsps chopped
  • pudina - 1 tbsp chopped
  • Garam masala - 1 tsp
  • pepper Powder - 1/2 tsp
  • salt - as per taste
  • chilly Powder - 1/2 tsp
  • ginger Garlic Paste - 1 tsp
  • jeera - 1/2 tsp
  • turmeric Powder - 1/2 tsp

How to make Tahari

  1. Add rice to a cooking bowl along with 1½ cups of water and 1 tbsp. of oil. Cook till rice is 75% done.
  2. Add butter to a pan and pop in jeera, followed by onions and fry till transparent. Add green chilies, ginger-garlic paste and fry until raw smell disappears.
  3. Now add all vegetables mentioned under ingredients except coriander leaves. Stir to combine well.
  4. Add ¼ cup of water, if required and cook for 3-4 minutes. You will get gravy like consistency now. Reduce the flame and add in rice.
  5. Stir to combine all the ingredients and cook for 2-3 minutes.
  6. Adjust salt and spices if required and garnish with coriander leaves. Remove into a serving bowl and serve warm with raita.

My Tip:

You can add any vegetables of your choice. I love to load my rice recipes with vegetables so I have added Cauliflower and corn as well. Instead of adding water while cooking vegetables, you can add 1/4th cup of curd to get tangy biryani taste.

Reviews for Tahari (1)

Daman Bedi3 years ago

would love to try it out, looks great.
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