Tahari | How to make Tahari

By Chaitra Dev  |  30th Jul 2015  |  
4.0 from 1 review Rate It!
  • Tahari, How to make Tahari
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

79

1





About Tahari Recipe

Tahari is a delicious dish which is liked by people of all age groups. Tahari by Chaitra Dev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Tahari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tahari takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tahari is a good option for you. The flavour of Tahari is tempting and you will enjoy each bite of this. Try this Tahari on weekends and impress your family and friends. You can comment and rate the Tahari recipe on the page below.

Tahari

Ingredients to make Tahari

  • Basmati Rice - 1 cup
  • Oil - 1 tbsp
  • Butter/Ghee - 2 tbsps
  • Green Chillies - 2 split lengthwise
  • Carrot - 1 med sized chopped finely
  • Beans - 5-6 chopped finely
  • Potato - 1 medium boiled & chopped
  • Green Peas - 1/4th cup
  • Coriander - 2 tbsps chopped
  • Pudina - 1 tbsp chopped
  • Garam Masala - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Salt - as per taste
  • Chilly Powder - 1/2 tsp
  • Ginger Garlic Paste - 1 tsp
  • Jeera - 1/2 tsp
  • Turmeric Powder - 1/2 tsp

How to make Tahari

  1. Add rice to a cooking bowl along with 1½ cups of water and 1 tbsp. of oil. Cook till rice is 75% done.
  2. Add butter to a pan and pop in jeera, followed by onions and fry till transparent. Add green chilies, ginger-garlic paste and fry until raw smell disappears.
  3. Now add all vegetables mentioned under ingredients except coriander leaves. Stir to combine well.
  4. Add ¼ cup of water, if required and cook for 3-4 minutes. You will get gravy like consistency now. Reduce the flame and add in rice.
  5. Stir to combine all the ingredients and cook for 2-3 minutes.
  6. Adjust salt and spices if required and garnish with coriander leaves. Remove into a serving bowl and serve warm with raita.

My Tip:

You can add any vegetables of your choice. I love to load my rice recipes with vegetables so I have added Cauliflower and corn as well. Instead of adding water while cooking vegetables, you can add 1/4th cup of curd to get tangy biryani taste.

Reviews for Tahari (1)

Daman Bedi2 years ago

would love to try it out, looks great.
Reply