Tahari | How to make Tahari

1 review
Rate It!
ByChaitra Dev
Created on 30th Jul 2015
  • Tahari, How to make Tahari
  • Tahari | How to make Tahari (20 likes)

  • 1 review
    Rate It!
  • By Chaitra Dev
    Created on 30th Jul 2015

Tahari, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chaitra Dev. Tahari is a dish which demands no explanations, it's a whole world of flavour in itself. Tahari is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tahari by Chaitra Dev is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tahari.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Tahari

Ingredients to make Tahari

  • Basmati Rice - 1 cup
  • Oil - 1 tbsp
  • Butter/Ghee - 2 tbsps
  • Green Chillies - 2 split lengthwise
  • Carrot - 1 med sized chopped finely
  • Beans - 5-6 chopped finely
  • Potato - 1 medium boiled & chopped
  • Green Peas - 1/4th cup
  • Coriander - 2 tbsps chopped
  • Pudina - 1 tbsp chopped
  • Garam Masala - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Salt - as per taste
  • Chilly Powder - 1/2 tsp
  • Ginger Garlic Paste - 1 tsp
  • Jeera - 1/2 tsp
  • Turmeric Powder - 1/2 tsp

How to make Tahari

  1. Add rice to a cooking bowl along with 1½ cups of water and 1 tbsp. of oil. Cook till rice is 75% done.
  2. Add butter to a pan and pop in jeera, followed by onions and fry till transparent. Add green chilies, ginger-garlic paste and fry until raw smell disappears.
  3. Now add all vegetables mentioned under ingredients except coriander leaves. Stir to combine well.
  4. Add ¼ cup of water, if required and cook for 3-4 minutes. You will get gravy like consistency now. Reduce the flame and add in rice.
  5. Stir to combine all the ingredients and cook for 2-3 minutes.
  6. Adjust salt and spices if required and garnish with coriander leaves. Remove into a serving bowl and serve warm with raita.
My Tip: You can add any vegetables of your choice. I love to load my rice recipes with vegetables so I have added Cauliflower and corn as well. Instead of adding water while cooking vegetables, you can add 1/4th cup of curd to get tangy biryani taste.

Reviews for Tahari (1)

Daman Bedi2 years ago
would love to try it out, looks great.
Reply