Name: Palak khati role recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: 1 cup palak gravy(put palak leaves on hot water 2 min starin make paste); 1 cup wheat flour; 1 big boiled potato cut dice; 1 cup tomato chopped; 2 tsp chilli slices; 1 tsp salt; 1 tsp lemon juice; Oil as need; Tomato ketchup for garnish; 1 tsp jeera powder

ABOUT Palak khati role RECIPE

Green leafy vegetables are good for health..i use palk gravy making of roti stuffing is potato salad

Recipe Tags

Veg
Navratas
Maharashtra
Roasting
Breakfast and Brunch
Low Fat

Ingredients Serving: 2

1 cup palak gravy(put palak leaves on hot water 2 min starin make paste)
1 cup wheat flour
1 big boiled potato cut dice
1 cup tomato chopped
2 tsp chilli slices
1 tsp salt
1 tsp lemon juice
Oil as need
Tomato ketchup for garnish
1 tsp jeera powder

Instructions

Take big mouth bowl put palak paste ,salt ,oil 1 tsp and wheat flour make saft roti batter cover lid 5 min wait.
For stuffing Take a bowl put tomatos, chillies, potato peices, add pinch salt,1 tsp oil,jeera powder mix well ready to stuff
Take palak bater make roti fri on tavva both sides after stuff potato salad...
Ready to serve Garnish tomato ketchup... really good

Similar Recipes