Green chili and ginger pickle | How to make Green chili and ginger pickle

By Anjana Chaturvedi  |  31st Jul 2015  |  
4 from 1 review Rate It!
  • Green chili and ginger pickle, How to make Green chili and ginger pickle
Green chili and ginger pickleby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

323

1





About Green chili and ginger pickle Recipe

An easy to prepare spicy and tangy green chili and ginger pickle.

Green chili and ginger pickle

Ingredients to make Green chili and ginger pickle

  • Fresh green chilies-250 grams
  • ginger slices-4 tbs (optional)
  • lemon juice-3/4 cup
  • Refined oil-3/4 cup
  • Crushed fennel seeds (saunf)- 2.5 tbsp
  • Crushed mustard seeds- 1.5 tbsp
  • turmeric powder- 1/2 tsp
  • salt-1.5 tbsp

How to make Green chili and ginger pickle

  1. Wash and wipe the green chilies well, then chop into roundels.
  2. Peel and make thin slices of the ginger.
  3. Put the green chillies and ginger in a glass bottle or jar and add in salt, turmeric and mustard powder(rai). Keep it covered for 4 hours.
  4. Then add in the lemon juice, oil and fennel seeds. Mix it well.
  5. Let it mature for 2 -3 days before you start consuming it. (You may start consuming it immediately, but the taste gets enhanced only after 2-3 days of marination).
  6. Keep this pickle at room temperature for 1 week. Then keep it refrigerated for 2-3 months (Keep mixing it well every once a while).
  7. You can also add fresh turmeric (kachi haldi/or amba haldi) into it along with ginger.
  8. Serve with daal, bread or with any curry.

My Tip:

NOTE – 1- I prefer to use milder green chilies/serrano peppers/Bhavnagri mirch, to make this pickle. 2- If you would like to make Stuffed Green Chilies/Masala Mirch, then you will like this recipe as well- Masala Mirch/Bharli Mircha

Reviews for Green chili and ginger pickle (1)

Kiran Gaba Dsouza2 years ago

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