Green chili and ginger pickle | How to make Green chili and ginger pickle

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ByAnjana Chaturvedi
Created on 31st Jul 2015
  • Green chili and ginger pickle, How to make Green chili and ginger pickle
Green chili and ginger pickleby Anjana Chaturvedi
  • Green chili and ginger pickle | How to make Green chili and ginger pickle (61 likes)

  • 1 review
    Rate It!
  • By Anjana Chaturvedi
    Created on 31st Jul 2015

About Green chili and ginger pickle

An easy to prepare spicy and tangy green chili and ginger pickle.

Green chili and ginger pickle is a delicious and yummilicious dish which is one of the popular dish of Indian. Green chili and ginger pickle is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Green chili and ginger pickle is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green chili and ginger pickle. It is an amazing dish which is perfectly appropriate for any occasion. Green chili and ginger pickle is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Green chili and ginger pickle is an art and while preparing this dish you can feel the aroma of this delicious Green chili and ginger pickle. Surprise your family and friends by preparing this hotel style Green chili and ginger pickle at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Green chili and ginger pickle

Ingredients to make Green chili and ginger pickle

  • Fresh green chilies-250 grams
  • Ginger slices-4 tbs (optional)
  • Lemon juice-3/4 cup
  • Refined oil-3/4 cup
  • Crushed fennel seeds (saunf)- 2.5 tbsp
  • Crushed mustard seeds- 1.5 tbsp
  • Turmeric powder- 1/2 tsp
  • Salt-1.5 tbsp

How to make Green chili and ginger pickle

  1. Wash and wipe the green chilies well, then chop into roundels.
  2. Peel and make thin slices of the ginger.
  3. Put the green chillies and ginger in a glass bottle or jar and add in salt, turmeric and mustard powder(rai). Keep it covered for 4 hours.
  4. Then add in the lemon juice, oil and fennel seeds. Mix it well.
  5. Let it mature for 2 -3 days before you start consuming it. (You may start consuming it immediately, but the taste gets enhanced only after 2-3 days of marination).
  6. Keep this pickle at room temperature for 1 week. Then keep it refrigerated for 2-3 months (Keep mixing it well every once a while).
  7. You can also add fresh turmeric (kachi haldi/or amba haldi) into it along with ginger.
  8. Serve with daal, bread or with any curry.
My Tip: NOTE – 1- I prefer to use milder green chilies/serrano peppers/Bhavnagri mirch, to make this pickle. 2- If you would like to make Stuffed Green Chilies/Masala Mirch, then you will like this recipe as well- Masala Mirch/Bharli Mircha

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Kiran Gaba Dsouzaa year ago
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