Aloo Beans | How to make Aloo Beans

4.7 from 7 reviews
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By Rydhima Chopra
Created on 29th Mar 2016
  • Aloo Beans, How to make Aloo Beans
  • Aloo Beans | How to make Aloo Beans (19 likes)

  • 7 reviews
    Rate It!
  • By Rydhima Chopra
    Created on 29th Mar 2016

About Aloo Beans

A simple recipe that does not call for much time as it uses basic spices readily available in any Indian household's masale daani (masala box).

Aloo Beans is a delicious dish which is enjoyed by the people of every age group. The recipe by Rydhima Chopra teaches how to make Aloo Beans step by step in detail. This makes it easy to cook Aloo Beans in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Beans at home. This amazing and mouthwatering Aloo Beans takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Aloo Beans is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Beans is a good option for you. The flavour of Aloo Beans is palatable and you will enjoy each and every bite of this. Try this Aloo Beans and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Aloo Beans

Ingredients to make Aloo Beans

  • Oil (2 to 3 tbsp)
  • Green beans (250 grams)
  • Potato (3 to 4 pieces)
  • Tomato (2 pieces)
  • Salt (1 tbsp)
  • Turmeric powder (1/2 tbsp)
  • Red chilli powder (1/2 tbsp)
  • Garam masala (1/2 tbsp)

How to make Aloo Beans

  1. Take the top and bottom tip off the beans. Peel the potatoes. Clean and cut both the vegetables evenly in addition to tomatoes.
  2. Add oil in the kadai. When the oil becomes hot, add the beans and potatoes to it.
  3. Reduce the flame and let them cook for some time so the oil is coated to it.
  4. Add salt, turmeric powder, red chilli powder and garam masala. Let them gently get sauted in the oil on a low flame. Keep on stirring in between.
  5. Then add the chopped tomatoes. Cover the kadai with a lid. Check it after a few minutes.
  6. Serve it warm with rotis.
My Tip: For any vegetable to cook faster, it is better if you cover the cooking pan with a lid.

Reviews for Aloo Beans (7)

Rekha Mahajan2 years ago
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muskan gupta2 years ago
Waaoo! its yummy:heart_eyes::kissing_heart:
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Rydhima Chopra2 years ago
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teji sharma2 years ago
yammy i' ll try.
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Aseem Chopra2 years ago
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Nidhi Chopra2 years ago
yummy! :heart_eyes::kissing_smiling_eyes:
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R.Anandi Anand2 years ago
luv the combo...nice curry..... .
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