Mumbai style Pav Bhaji | How to make Mumbai style Pav Bhaji

By Amrita Roy  |  29th Mar 2016  |  
4 from 1 review Rate It!
  • Mumbai style Pav Bhaji, How to make Mumbai style Pav Bhaji
Mumbai style Pav Bhajiby Amrita Roy
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Video for key ingredients

  • Pav Buns

About Mumbai style Pav Bhaji Recipe

A famous street food of Mumbai.

Mumbai style Pav Bhaji is delicious and authentic dish. Mumbai style Pav Bhaji by Amrita Roy is a great option when you want something interesting to eat at home. Restaurant style Mumbai style Pav Bhaji is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Mumbai style Pav Bhaji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mumbai style Pav Bhaji. Mumbai style Pav Bhaji is an amazing dish which is perfectly appropriate for any occasion. Mumbai style Pav Bhaji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mumbai style Pav Bhaji at your home.

Mumbai style Pav Bhaji

Ingredients to make Mumbai style Pav Bhaji

  • cauliflower- 1 cup, blanched and later boiled
  • potatoes - 1 and 1/2 cup, peeled and mashed
  • Green peas - 1/2 cup, boiled and lightly mashed
  • coriander leaves- 2 tablespoon, chopped
  • capsicum - 1/2 cup, chopped
  • onion - 3/4 cup, finely chopped
  • garlic - 10 pods, finely chopped
  • cumin seeds - 2 teaspoon
  • Refined oil - 2 tablespoon
  • butter - 1 tablespoon
  • tomatoes - 1 and 1/2 cup, finely chopped
  • Pav Bhaji masala - 2 tablespoon
  • red chilli powder - 1 teaspoon
  • Food Color (Red) - a pinch
  • salt to taste
  • Ladi pav - 6 to 8
  • butter - 3 tablespoon
  • onion - chopped 1/2 cup
  • lemon - 2, cut into 4 pieces

How to make Mumbai style Pav Bhaji

  1. Heat the butter and refined oil together in a pan and add the cumin seeds.
  2. Next add the chopped onion and garlic. Stir till they are translucent in colour.
  3. After that add the capsicum and stir for a few minutes. Then add the chopped tomatoes and cook until the raw smell disappears.
  4. Next add the dry spices, including the salt, pav bhaji masala powder, red chilli powder, food color and cook it for a few more minutes.
  5. Now add the boiled vegetables (cauliflower, potato, green peas) along with a little water and cook it for sometime.
  6. Take a masher and mash all the vegetables along with the masala. Adjust the salt as per taste.
  7. Finally, add the chopped coriander leaves and it is ready to be served with the pav.
  8. Slit 2 pavs vertically and keep aside.
  9. Heat a large skillet or pan, add 2 tsp of butter and slit open the pavs and place on it. Cook until they turn light brown and crisp on both the sides.
  10. In a plate, keep the bhaji masala, 2 pavs and serve it along with chopped onion and lemon wedges. Top the bhaji masala with a little butter (optional).

Reviews for Mumbai style Pav Bhaji (1)

Keerthi Murarisetti2 years ago


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