Sanna Bundi Laddu | How to make Sanna Bundi Laddu

By kanaka durga  |  22nd Mar 2018  |  
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  • Sanna Bundi Laddu, How to make Sanna Bundi Laddu
Sanna Bundi Ladduby kanaka durga
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

0

About Sanna Bundi Laddu Recipe

good taste

Sanna Bundi Laddu

Ingredients to make Sanna Bundi Laddu

  • gram flour 2 cups
  • sugar 1 1/2 cups
  • Milk 1/4 cup
  • oil to deep fry
  • Green cardamom seeds powder 1 tablespoon
  • cashew nuts, Kismis 10
  • Pacha Karpooram powder pinch pinch of

How to make Sanna Bundi Laddu

  1. Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it keep the syrup aside.
  2. Make a thin batter of besan with three cups of water pouring consistency.
  3. Heat sufficient oil in a kadai. Hold a perforated spoon over the hot oil, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes
  4. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and Pacha Karpooram mix gently
  5. Divide into portions and shape each into a laddoo
  6. Garnish Cashew nuts, Kismis . Cool and store

My Tip:

Pacha Karpooram

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