SPINACH TIKKI | How to make SPINACH TIKKI

By Mukti Sahay  |  24th Mar 2018  |  
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  • SPINACH TIKKI, How to make SPINACH TIKKI
SPINACH TIKKIby Mukti Sahay
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

0

About SPINACH TIKKI Recipe

#BetterButterContest#BetterButter#SnackTimeRecipe

SPINACH TIKKI

Ingredients to make SPINACH TIKKI

  • spinach puree - 1 cup
  • Boiled n mashed potato - 1 cup
  • Boiled n mashed green peas - 1/2 cup
  • Bread crumbs - 2 tbsp
  • semolina - 2 tbsp
  • ginger garlic paste - 1 tsp
  • green chilly paste - 1/4 tsp
  • Corn flour - 2 tbsp
  • salt - to taste
  • Finely chopped coriander leaves - 1 tbsp
  • oil - 2 tbsp

How to make SPINACH TIKKI

  1. Take a large bowl add potato.peas,spinach puree,salt,corn flour,ginger garlic paste,green chilly paste,bread crumbs and coriander leaves and mix well.
  2. Divide the dough into equal size balls and shape each ball to flat patties of medium thickness
  3. All the balls are made in the same way coat with semolina.
  4. Heat oil in a pan and shallow fry the tikki in a medium flame.
  5. Serve hot

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