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SPINACH TIKKI

Mar-24-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SPINACH TIKKI RECIPE

#BetterButterContest#BetterButter#SnackTimeRecipe

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Bihar
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Spinach puree - 1 cup
  2. Boiled n mashed potato - 1 cup
  3. Boiled n mashed green peas - 1/2 cup
  4. Bread crumbs - 2 tbsp
  5. Semolina - 2 tbsp
  6. Ginger garlic paste - 1 tsp
  7. Green chilly paste - 1/4 tsp
  8. Corn flour - 2 tbsp
  9. Salt - to taste
  10. Finely chopped coriander leaves - 1 tbsp
  11. Oil - 2 tbsp

Instructions

  1. Take a large bowl add potato.peas,spinach puree,salt,corn flour,ginger garlic paste,green chilly paste,bread crumbs and coriander leaves and mix well.
  2. Divide the dough into equal size balls and shape each ball to flat patties of medium thickness
  3. All the balls are made in the same way coat with semolina.
  4. Heat oil in a pan and shallow fry the tikki in a medium flame.
  5. Serve hot

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