3 INGREDIENT QUICK PAN CAKE | How to make 3 INGREDIENT QUICK PAN CAKE

By Saranya Manickam  |  25th Mar 2018  |  
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  • 3 INGREDIENT QUICK PAN CAKE, How to make 3 INGREDIENT QUICK PAN CAKE
3 INGREDIENT QUICK PAN CAKEby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

3

0

About 3 INGREDIENT QUICK PAN CAKE Recipe

Quick and easy ,gluten free pancakes

3 INGREDIENT QUICK PAN CAKE

Ingredients to make 3 INGREDIENT QUICK PAN CAKE

  • banana – 1 no.
  • egg – 2 nos.
  • cinnamon powder – a pinch ( optional)
  • ghee – 1 tsp.
  • honey – 1 tsp ( optional).

How to make 3 INGREDIENT QUICK PAN CAKE

  1. Choose well ripe banana , Peel the skin and using a spoon or fork mash the banana well without any lumps.
  2. Then crack open two eggs and add it to banana puree , mix well.
  3. Finally add cinnamon powder(if needed) and mix.
  4. Heat tawa and spread it with few drops if ghee.
  5. Pour 2 tsp of pan cake batter over hot tawa , drizzle ghee and close the pan.
  6. When base turns to light brown , flip to next side and boil for 1 more minute.
  7. Remove from flame , same way cook the entire batter.
  8. Stack all the pancakes one over other , pour honey and enjoy.

My Tip:

Make sure your banana is well ripe. As you are not using any flour or baking powder , the pancakes will be extremely soft that it will break soon during flipping .So make small pancakes to make it easier for you to flip.

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