Til dry fruit chikki | How to make Til dry fruit chikki

4.0 from 1 review
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By Rita Arora
Created on 31st Mar 2016
  • Til dry fruit chikki, How to make Til dry fruit chikki
Til dry fruit chikkiby Rita Arora
  • Til dry fruit chikki | How to make Til dry fruit chikki (15 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 31st Mar 2016

About Til dry fruit chikki

It is very crispy and yummy.

Til dry fruit chikki is one dish which makes its accompaniments tastier. With the right mix of flavours, Til dry fruit chikki has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Til dry fruit chikki recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Til dry fruit chikki is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Til dry fruit chikki is perfect to serve 4 people. Til dry fruit chikki is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Til dry fruit chikki. So do try it next time and share your experience of cooking Til dry fruit chikki by commenting on this page below!

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Til dry fruit chikki

Ingredients to make Til dry fruit chikki

  • Sesame seeds 1 cup
  • Sugar 1 cup
  • Ghee 1 tsp
  • Chopped cashew nuts 15-20
  • Chopped pistachios 15-20
  • Cardamom powder 1/2 tsp

How to make Til dry fruit chikki

  1. Heat a pan, add the sesame seeds and roast it lightly or until they pop up. Then put them out in a plate to cool.
  2. Once again, heat a pan, add in ghee and sugar. Let it melt completely on a medium flame while stirring continuously. Then turn off the flame.
  3. Now add in the sesame seeds, dry fruits and cardamom powder. Mix it well together.
  4. Pour this mixture over the greased board. Instantly roll it into a thin sheet with a greased rolling pin and cut into pieces.
  5. Place them in a plate to serve.
My Tip: Do not over roast the sesame seeds.

Reviews for Til dry fruit chikki (1)

Vasantha Hanumantha Raoa year ago
super
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