SESAME BALLS / ELLU URANDAI | How to make SESAME BALLS / ELLU URANDAI

By Saranya Manickam  |  25th Mar 2018  |  
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  • SESAME BALLS / ELLU URANDAI, How to make SESAME BALLS / ELLU URANDAI
SESAME BALLS / ELLU URANDAIby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

7

0

About SESAME BALLS / ELLU URANDAI Recipe

The recipe is so simple that all you need is to dry roast , grind and make it to balls.Sesame is very good for women's health and it has good proteins for kids health

SESAME BALLS / ELLU URANDAI

Ingredients to make SESAME BALLS / ELLU URANDAI

  • sesame seeds / Ellu – 1/2 cup.
  • jaggery (powdered) – 1/2 cup.
  • Groundnut / peanuts– 2 tsp.
  • Roasted channa dal / – 2 tsp.
  • ghee – 2 tsp.

How to make SESAME BALLS / ELLU URANDAI

  1. Dry roast sesame in low heat till it starts spluttering.Same way dry roast groundnut , channa dal to golden brown.Let the ingredients cool down to room temperature.
  2. In your food processor grind sesame , groundnut , channa dal together to fine powder ( even little coarse powder is ok too).
  3. Finally add jaggery to above mixture and pulse once or twice till jaggery grounds to fine powder and mixes with nuts.
  4. Heat ghee in a wide pan and add above mixture , mix gently till they form mass.When the mixture reaches ball consistency remove from flame.
  5. If still you are not able to make balls out of it then add few tsp of hot milk and mix quickly .
  6. 6.Then grease your hands with a drop of ghee and make medium sized balls and enjoy.

My Tip:

Some jaggery will become mushy during grinding itself.In that case no need to fry in hot ghee , just add a tsp of ghee and make balls out of it. 2) If you are adding hot milk , once you add milk mix very quickly , as hot milk may caramelize the mixture and will form uneven grains.

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