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Recently I made a trip to Mumbai’s famous Crawford Market.There you get anything and everything from around the globe at nominal costs.I found a seller stocking Asian produce.There was Thai,Malaysian and Chinese foodstuffs which I had never seen before.He had Galangal,Lemongrass,Thai Basil,Thai Brinjal,Malaysian Kawan Paratha,packaged Roti Canai,Kaffir Lime Leaves,Thai Bird Chillies,different types of Lettuces,Pork and fish,succulent marinated mutton and seafood like scallops,crab,lobster and shellfish.I got some of all the Thai produce – Bird Chillies,Galangal,Lemongrass,Basil and Brinjal.I wanted to do 2 things with the Chilli – make the sauce and make chilli oil which would be lovely in Chinese and even Italian recipes.
Make the paste : Remove the Chilli stalks and immerse them in the water in a saucepan.Put on the lowest heat and cover with a lid.Boil for 15 minutes and remove from heat.
Wait for 30 minutes by which the saucepan would have come to room temperature.drain the chillies into a blender and add 2 tbsp of the boiled water.Make a fine paste which will be used for the sauce.
Make the sauce : Mix the cornstarch with the 1/4 cup water and mix well to dissolve.Keep slurry aside.
Take a large saucepan on medium heat and add vinegar,sugar,jaggery,garlic and chilli paste.Bring to a rolling boil.
Add the cornstarch slurry and stir well.It will thicken soon after which take the pan off heat.Empty the sauce in a glass or ceramic pot or bowl.
Cover the pot with a clean kitchen towel and allow to come to room temperature.Refrigerate.
Use as required.
SERVING: 30
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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