Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee | How to make Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee

By Priya Suresh  |  27th Mar 2018  |  
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  • Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee, How to make Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee
Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congeeby Priya Suresh
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

0

0

About Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee Recipe

A complete meal to give a try and i went with simple toppings to serve this congee, with loads of salted peanuts and chopped scallion this rice porridge is definitely a must try if you are planning for a nourishing meal with less ingredients.

Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee

Ingredients to make Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee

  • 8cups water
  • 2cups Vegetable broth
  • 1cup Long grain rice
  • 1inch ginger (sliced as two pieces)
  • 2cups Gai Lan/Chinese Broccoli
  • salt
  • White pepper
  • Chopped Scallion (for topping)
  • salted peanuts (for garnishing)

How to make Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee

  1. Take the water, vegetable broth, long grain brown rice, ginger,salt in a large heavy bottomed sauce pan, bring it to boil and put the flame to medium flame.
  2. Cook uncovered in low flame until the rice gets well cooked and the mixture turns creamy.
  3. Turn off the heat and add the gai lan, cook in simmer until the gai lan gets half cooked.
  4. Add in the white pepper and salt (if needed).
  5. Serve warm with chopped scallion and peanuts.

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