Aloo Tikki (Ragda Pattice Style) | How to make Aloo Tikki (Ragda Pattice Style)

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By Neha Sharma
Created on 4th Apr 2016
  • Aloo Tikki (Ragda Pattice Style), How to make Aloo Tikki (Ragda Pattice Style)
Aloo Tikki (Ragda Pattice Style)by Neha Sharma
  • Aloo Tikki (Ragda Pattice Style) | How to make Aloo Tikki (Ragda Pattice Style) (4 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 4th Apr 2016

About Aloo Tikki (Ragda Pattice Style)

A very yummy snack.

Aloo Tikki (Ragda Pattice Style) is a popular aromatic and delicious dish. You can try making this amazing Aloo Tikki (Ragda Pattice Style) in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Aloo Tikki (Ragda Pattice Style) by Neha Sharma has detailed steps with pictures so you can easily learn how to cook Aloo Tikki (Ragda Pattice Style) at home without any difficulty. Aloo Tikki (Ragda Pattice Style) is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo Tikki (Ragda Pattice Style) would satiate your taste buds. You must try making Aloo Tikki (Ragda Pattice Style) this weekend. Share your Aloo Tikki (Ragda Pattice Style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Sharma for inputs. In case you have any queries for Aloo Tikki (Ragda Pattice Style) you can comment on the recipe page to connect with the Neha Sharma. You can also rate the Aloo Tikki (Ragda Pattice Style) and give feedback.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Aloo Tikki (Ragda Pattice Style)

Ingredients to make Aloo Tikki (Ragda Pattice Style)

  • potato 8-10 boiled
  • bread crumbs of 4 breads
  • oil for frying
  • dried yellow peas 1 cup
  • Baking soda a pinch
  • All spices to taste (red chilli powder, turmeric powder, coriander powder, amchoor powder, chaat masala, garam masala)
  • salt to taste
  • imli chutney
  • green chutney
  • coriander leaves

How to make Aloo Tikki (Ragda Pattice Style)

  1. For ragda: Wash the yellow peas and soak it overnight.
  2. Pressure cook it by adding double the water in it. Add baking soda and salt in it. Give a whistle and sim the gas for few minutes.
  3. In a pan put little oil then cumin seeds when it crackles, add all the spices, water as desired and the cooked peas. Cook for few minutes. Ragda is ready.
  4. For pattice: Take boiled potatoes, add all spices, salt and fresh bread crumbs in it. Make the pattice shape and fry to golden brown on both sides.
  5. For assembling: Take the pattice, add ragda, chopped onions, coriander leaves, green chutney, dahi and imli chutney. Sprinkle red chilli powder and sev for best results. Enjoy.
My Tip: Prepare and enjoy.

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