Haryali Murgh | How to make Haryali Murgh

By Farheen Dalvi  |  28th Mar 2018  |  
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  • Haryali Murgh, How to make Haryali Murgh
Haryali Murghby Farheen Dalvi
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

1

0

About Haryali Murgh Recipe

Haryali murgh is a receipe which is originated in Hyderabadh.

Haryali Murgh

Ingredients to make Haryali Murgh

  • Chiken - 200grams
  • onion -1thinly sliced
  • salt - As per taste
  • bay leaf - 1
  • oil - 2tablespoon
  • Garam masala powder - 1tablespoon
  • water - 1cup
  • For masala-
  • Gigner - 1piece
  • garlic - 1pod
  • Green chillie - 2
  • cilantro - 1/4cup
  • water - 1/4cup

How to make Haryali Murgh

  1. Firstly ground the masala and keep it aside.
  2. In a pan add oil than add onion and bay leaf.
  3. Saute it for 2mins
  4. Add chiken mix it well.
  5. Add the masala and salt.
  6. And water and cook it untill its done.

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