Goan Fish Fry | How to make Goan Fish Fry

By Garima Gupta  |  5th Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Goan Fish Fry, How to make Goan Fish Fry
Goan Fish Fryby Garima Gupta
  • Prep Time


  • Cook Time


  • Serves





About Goan Fish Fry Recipe

A typical fish rava fry recipe from Goa which is immensely easy yet full of taste.

Goan Fish Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Garima Gupta teaches how to make Goan Fish Fry step by step in detail. This makes it easy to cook Goan Fish Fry in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Goan Fish Fry at home. This amazing and mouthwatering Goan Fish Fry takes 60 minutes for the preparation and 15 minutes for cooking. The aroma of this Goan Fish Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Goan Fish Fry is a good option for you. The flavour of Goan Fish Fry is palatable and you will enjoy each and every bite of this. Try this Goan Fish Fry and impress your family and friends.

Goan Fish Fry

Ingredients to make Goan Fish Fry

  • Kingfish cut in thin pieces 250 gms
  • turmeric powder 2 tbsp
  • ginger garlic paste 2 tbsp
  • red chilly powder 1 tbsp
  • lime juice 2 tbsp
  • Rawa 5 tbsp
  • Rice flour 1 tbsp
  • Soya sauce 1 tsp
  • salt to taste
  • oil to fry

How to make Goan Fish Fry

  1. Wash and keep the fish aside.
  2. Mix all ingredients (except rawa, rice flour and oil).
  3. Marinate fish in this masala for at least 1 hour.
  4. Mix the rawa, a pinch of salt and rice flour well.
  5. Coat the fish in rawa and shallow fry it on a pan adding oil on all sides.
  6. Serve hot when golden brown from both sides with salad.

My Tip:

Adding soya sauce not only enhances the taste but give a richer colour to the dish

Reviews for Goan Fish Fry (3)

Maithili Thangkhiew2 years ago


Silence Mover2 years ago


Sheeba Bedi2 years ago

Absolutely scrumptious and delicious :D

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