Plum and ginger sorbet | How to make Plum and ginger sorbet

4.5 from 4 reviews
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By Flours Frostings
Created on 5th Apr 2016
  • Plum and ginger sorbet, How to make Plum and ginger sorbet
Plum and ginger sorbetby Flours Frostings
  • Plum and ginger sorbet | How to make Plum and ginger sorbet (52 likes)

  • 4 reviews
    Rate It!
  • By Flours Frostings
    Created on 5th Apr 2016

About Plum and ginger sorbet

What better way to beat the heat than with this light, bright and refreshing plum and ginger sorbet. Easy and perfect summer dessert

Plum and ginger sorbet is a delicious dish which is liked by people of all age groups. Plum and ginger sorbet by Flours Frostings has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Plum and ginger sorbet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Plum and ginger sorbet takes 360 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Plum and ginger sorbet is a good option for you. The flavour of Plum and ginger sorbet is tempting and you will enjoy each bite of this. Try this Plum and ginger sorbet on weekends and impress your family and friends. You can comment and rate the Plum and ginger sorbet recipe on the page below.

  • Prep Time6Hours
  • Cook Time0mins
  • Serves3People
Plum and ginger sorbet

Ingredients to make Plum and ginger sorbet

  • 3-4 medium plums (about 250 grams)
  • 50 grams or 1/4 cup granulated sugar
  • 1 tsp honey
  • 1 tsp grated or finely chopped ginger
  • 1 tsp lemon juice ( optional )

How to make Plum and ginger sorbet

  1. Clean the plums , cut in half and remove the pit
  2. In a food processor or blender , blend together the plums , sugar , honey and ginger for a minute or so
  3. If the mixture is too sweet , add lemon juice (start with 1/4 tsp) .
  4. Strain into a freezer friendly tray or container . Cover with a kid or tightly with plastic wrap. Let freeze for 2-3 hours
  5. Once it's set hard , break it up using a fork . Pulse it in the food processor or blender again until smooth.
  6. You can serve it or store it in the freezer for a scoop able consistency for 1-2 hours. If it gets hard, just let it rest at room temperature for a few minutes

Reviews for Plum and ginger sorbet (4)

Abhiruchi Mittala year ago
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Kanchan Bhattacharyaa year ago
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Rajni Binania year ago
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Sukhmani Bedi2 years ago
amazing!
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