Bread rasmalai | How to make Bread rasmalai

By Nahid Syyeda  |  30th Mar 2018  |  
0 from 0 reviews Rate It!
  • Bread rasmalai, How to make Bread rasmalai
Bread rasmalaiby Nahid Syyeda
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

0

0

About Bread rasmalai Recipe

Rasmalai made with bread ....easy and less time consuming also .

Bread rasmalai

Ingredients to make Bread rasmalai

  • Bread 10
  • Milk powder 3/4 bowl
  • sugar powder 1/4 bowl
  • malai (milk cream) half bowl or it depends how much thick you have taken
  • saffron 1 pinch
  • Yellow colour 1 pinch
  • Milk 1 litre
  • sugar 1 small bowl(katori)
  • Custard 1 tsp
  • Cold milk(for mixing custard) 1/4 bowl
  • cardamom powder 1/2 tsp
  • salt a pinch
  • Dry fruits chopped(for decoration)

How to make Bread rasmalai

  1. Cut coin shape from each bread.....you will get 2 coins from one bread...you can use any small cap for cutting...I used small honey bottle cap...in this way you will get 20 coins from 10 breads .
  2. Now in another bowl mix milk powder...milk cream(malai) and sugar powder...mix it well...add a pinch of saffron n a pinch of yellow colour.mix well.
  3. Put a spoon full of yellow mixture on one coin and put second bread coin on it....and cover bread coins from all sides...in this way prepare all bread coins...
  4. Mix custard in cold milk...mix it well...
  5. Then prepare milk...take milk in pan boil it ...add sugar ....and let's it boil again...stirrer till slight thick....
  6. Add custard mixture...
  7. Add a pinch of cardamom powder n a pinch of salt.
  8. Let it should be cool at room temperature for about 1 hour
  9. Then add bread coins in it.
  10. Cool it in fridge.
  11. Decorate with dry fruits of your choice...
  12. Serve chilled.

My Tip:

1.Mix custard powder in cold milk otherwise it will form lumps... 2.take malai (milk cream) thick .

Reviews for Bread rasmalai (0)