Kodo millet idly ( varagu idly) | How to make Kodo millet idly ( varagu idly)

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By Nandhini Rajkumar
Created on 6th Apr 2016
  • Kodo millet idly ( varagu idly), How to make Kodo millet idly ( varagu idly)
Kodo millet idly ( varagu idly)by Nandhini Rajkumar
  • Kodo millet idly ( varagu idly) | How to make Kodo millet idly ( varagu idly) (5 likes)

  • 1 review
    Rate It!
  • By Nandhini Rajkumar
    Created on 6th Apr 2016

About Kodo millet idly ( varagu idly)

Diebetic friendly

Kodo millet idly ( varagu idly) is a popular aromatic and delicious dish. You can try making this amazing Kodo millet idly ( varagu idly) in your kitchen. This recipe requires 420 minutes for preparation and 15 minutes to cook. The Kodo millet idly ( varagu idly) by Nandhini Rajkumar has detailed steps with pictures so you can easily learn how to cook Kodo millet idly ( varagu idly) at home without any difficulty. Kodo millet idly ( varagu idly) is enjoyed by everyone and can be served on special occasions. The flavours of the Kodo millet idly ( varagu idly) would satiate your taste buds. You must try making Kodo millet idly ( varagu idly) this weekend. Share your Kodo millet idly ( varagu idly) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandhini Rajkumar for inputs. In case you have any queries for Kodo millet idly ( varagu idly) you can comment on the recipe page to connect with the Nandhini Rajkumar. You can also rate the Kodo millet idly ( varagu idly) and give feedback.

  • Prep Time7Hours
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Kodo millet idly ( varagu idly)

Ingredients to make Kodo millet idly ( varagu idly)

  • Kodo millet - 1 cup
  • Brown rice - ½ cup
  • Parboiled rice - ½ cup
  • Urad dal - ½ cup
  • Salt to taste
  • Fenugreek seeds - 1 tsp

How to make Kodo millet idly ( varagu idly)

  1. Soak dal, millet, and rice - all seperately for 2-3 hours. Soak fenugreek seeds along with rice.
  2. Then grind urad daal seperately in grinder and keep it aside.
  3. Grind millet, rice and fenugreek seeds in the blender. Add this to the urad dal batter. keep aside for fermentation for 6-7 hours, according to the temperature.
  4. Fermentation will make the batter to rise, then add salt as required. It is ready to make idly and dosa.
  5. Grease idli plates with a little oil. pour batter into the mould and steam it for around 8 minutes. Now remove the lid, and take out idlis to eat.
My Tip: To make soft idlies, grind batter using grinder.

Reviews for Kodo millet idly ( varagu idly) (1)

Uma Parvathi2 years ago
idlicious:relaxed::relaxed:
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