Buttery Soft Ladi Pav | How to make Buttery Soft Ladi Pav
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About Buttery Soft Ladi Pav Recipe
These are known as “Pav” or “Ladi Pav” (Ladi means in a row and Pav means dinner rolls) in India and they are particularly famous in the state of Maharashtra. These are soft and go very well with many of the Indian snacks, appetizers and entrees. Many have mastered the art of making the perfect bhaji but if the pav bread is not soft, the fun is gone. After many attempts,I have cracked this recipe which works every single time ! Try it.
Buttery Soft Ladi Pav is an authentic dish which is perfect to serve on all occasions. The Buttery Soft Ladi Pav is delicious and has an amazing aroma. Buttery Soft Ladi Pav by Prachi Garg will help you to prepare the perfect Buttery Soft Ladi Pav in your kitchen at home. Buttery Soft Ladi Pav needs 120 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Buttery Soft Ladi Pav. This makes it easy to learn how to make the delicious Buttery Soft Ladi Pav. In case you have any questions on how to make the Buttery Soft Ladi Pav you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prachi Garg. Buttery Soft Ladi Pav will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Buttery Soft Ladi Pav
- All purpose flour - 3 cups
- Butter - 1/3 cup
- Salt or as per taste - 1/2 teaspoon
- Sugar - 2 tablespoons
- Water - 1/2 cup
- Milk - 3/4 cup
- Dry active yeast - 1 teaspoon
- Extra flour for dusting
How to make Buttery Soft Ladi Pav
My Tip:You can also substitute the all purpose flour with a mix of whole wheat in the above recipe. Adding whole wheat in the recipe does interfere with the softness and sponginess of the pav bread but if you eat them often, whole wheat pav buns might be a healthier option.