Appe pan Aloo Vadas | How to make Appe pan Aloo Vadas

By Prachi Garg  |  6th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Appe pan Aloo Vadas, How to make Appe pan Aloo Vadas
Appe pan Aloo Vadasby Prachi Garg
  • Prep Time


    3 /4Hours
  • Cook Time


    3 / 4Hours
  • Serves





About Appe pan Aloo Vadas Recipe

Aloo Vada Pav can be simply described as a spicy, potato ball fritter sandwiched between 2 sides of a Pav bun (Indian milk buns). In this recipe, i am making aloo vadas, a notch more tempting and desirable. Presenting NON FRIED, APPE VERSION ALOO VADAS !!

Appe pan Aloo Vadas is one dish which makes its accompaniments tastier. With the right mix of flavours, Appe pan Aloo Vadas has always been everyone's favourite. This recipe by Prachi Garg is the perfect one to try at home for your family. The Appe pan Aloo Vadas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Appe pan Aloo Vadas is 103 minutes and the time taken for cooking is 2030 minutes. This is recipe of Appe pan Aloo Vadas is perfect to serve 6 people. Appe pan Aloo Vadas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Appe pan Aloo Vadas. So do try it next time and share your experience of cooking Appe pan Aloo Vadas by commenting on this page below!

Appe pan Aloo Vadas

Ingredients to make Appe pan Aloo Vadas

  • For Vadas
  • 4 medium sized potatoes (boiled and mashed by hands)
  • peas (boiled) - 1/2 cup
  • asafoetida - 1/2 teaspoon
  • turmeric - 1/2 teaspoon
  • (roughly chopped) - 2-3 garlic cloves
  • (roughly chopped) - 2 green chillies
  • roughly chopped - 1 inch ginger
  • salt - 1 teaspoon
  • Chopped coriander - 2 tablespoons
  • lemon juice - 1 teaspoon
  • for tempering : oil - 1 teaspoon
  • Batter:
  • chickpea flour - 1 cup
  • salt - 1/2 teaspoon
  • turmeric powder - 1/2 teaspoon
  • red chili powder - 1/2 teaspoon
  • sodium carbonate - 1/2 teaspoon
  • water (the batter has to be thick) - 1/2 cup
  • Hot oil- 2 teaspoon
  • oil for roasting
  • Utensils - An Appe/ Aebleskiver pan

How to make Appe pan Aloo Vadas

  1. For the Potato filling, Take a Pan. Add in Oil and bring to heat. Next add in asafoetida and turmeric. Grind green chilies, garlic and ginger into a smooth paste and add into the pan.
  2. Next, add in the mashed potatoes, boiled peas, salt and mix well so that all the spices are well incorporated. Remove from pan and keep aside. To this, add in the chopped coriander, lemon juice and mix well.
  3. Now with the help of a masher, mash the filling to a semi-smooth consistency. The potato filling is ready
  4. For Batter, Take a mixing bowl and to it, add chickpea flour(sifted). Next add in salt, red chili powder, sodium bicarbonate and turmeric and combine well.
  5. Next, to it, slowly add in the water and mix thoroughly so that there are no lumps and a smooth batter is formed. The batter should not be too thin.
  6. Preparing the Vadas - Divide the batter into 8 equal portions and form into balls. Meanwhile, place the Appe / Aebleskiver pan on stove and bring to heat. Add a drop of oil in each cavity.
  7. Once the balls are ready, dip them into the batter and make sure the balls are coated well throughout. With the help of a fork, remove the balls from the batter and put them in the pan cavities and roast till the vadas are crispy and golden.
  8. Remove on a kitchen paper. Serve hot

My Tip:

Adding a little hot oil in the batter makes the vadas crunchier. Also, adding sodium bicarbonate ensures that the vadas will not be hard. These vadas can also be air-fried.

Reviews for Appe pan Aloo Vadas (2)

Kuntal singh2 years ago

does this really takes 33 hours?? :)

Pinky Pratap3 years ago