Gujrati dal | How to make Gujrati dal

By rachna patwa  |  6th Apr 2016  |  
4.0 from 1 review Rate It!
  • Gujrati dal, How to make Gujrati dal
Gujrati dalby rachna patwa
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About Gujrati dal Recipe

basic gujrati dal

The delicious and mouthwatering Gujrati dal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gujrati dal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gujrati dal. rachna patwa shared Gujrati dal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gujrati dal. Try this delicious Gujrati dal recipe at home and surprise your family and friends. You can connect with the rachna patwa of Gujrati dal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gujrati dal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gujrati dal with other users

Gujrati dal

Ingredients to make Gujrati dal

  • 1 tbsp ghee
  • 1 cup toovar dal
  • 2 tbsp peanuts
  • 1/4 tsp mustard seeds(rai)
  • 1/4 tsp cumin seeds(jeera)
  • 1 tbsp oil
  • 6 to 8 curry leaves
  • 1 small pc of cinammon stick(dalchini)
  • 2 to 3 pcs of cloves(long)
  • 1 bay leaf(tej patta)
  • 1/4 tsp hing
  • fresh green coriander for garnish
  • 2 to 3 round small dried red chilly
  • 4 to 5 kokam soaked in water
  • 1/4 cup tomatoes finely chopped
  • 2 tbsp jaggery(gud)
  • 1 tsp lemon juice
  • 1 tsp Grated ginger
  • 2 green chilly slitted
  • 1/4 tsp turmeric powder
  • salt to taste

How to make Gujrati dal

  1. Wash the dal, and soak for half an hour, add 2 cups of water and pressure cook for 2 to 3 whistles.
  2. Let the pressure cooker cool down and then open it.
  3. Heat oil and ghee together in a deep pan, add jeera and mustard seeds.
  4. When the seeds crackle - add hing ,curry leaves, clove ,cinnamon, bay leaf, chillies, and sauté on medium flame.
  5. Add tomatoes, turmeric powder ,green chilly ,kokum and salt.
  6. Now add ginger, lemon juice, jaggery and half cup water.
  7. Once the water starts to boil, add peanuts in it, let it boil for a minute, then add cooked dal and let it simmer for 15 minutes, stirring continuously.
  8. Garnish with green fresh coriander and serve hot.

My Tip:

This dal tastes best with jeera rice

Reviews for Gujrati dal (1)

rachna patwa2 years ago