Coconut chutney | How to make Coconut chutney

By Akshtha prasad  |  2nd Apr 2018  |  
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  • Coconut chutney, How to make Coconut chutney
Coconut chutneyby Akshtha prasad
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

2

0

About Coconut chutney Recipe

The best chutney for idlis and dosa, even chapatis

Coconut chutney

Ingredients to make Coconut chutney

  • 1 cup dalia
  • 1 cup coconut grated
  • 1/2 cup corinader
  • salt
  • 2-3 chillies (depending on how like spicy or mild)
  • For tadka
  • coconut oil
  • Rai and curry leaves

How to make Coconut chutney

  1. Grind Dalia in a mixer jar to fine powder
  2. Add coconut salt green chilli n coriander leaves
  3. Add water as required
  4. Remove in a bowl or vessel
  5. Heat pan preapre tadka nad pour over the chutney
  6. Enjoy your favorite dosa with this delicious chutney

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