Taakatle Ukad Shengule (fresh pasta) | How to make Taakatle Ukad Shengule (fresh pasta)

By Preeti Deo  |  7th Apr 2016  |  
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  • Taakatle Ukad Shengule (fresh pasta), How to make Taakatle Ukad Shengule (fresh pasta)
Taakatle Ukad Shengule (fresh pasta)by Preeti Deo
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

44

0





Video for key ingredients

  • How To Make Pasta Dough

About Taakatle Ukad Shengule (fresh pasta) Recipe

Winter's demand a one pot meal that is piping hot and filling. This is the time when the days are shorter and by the time I reach home, it is pitch dark. All I can think of is a quick meal and an early bed time in the warm duvet. Ukad shengule is one of our favourite one pot meal. My son loves all the freshly made flour pastas in curries and soups. By adding buttermilk this traditional meal gets an amazing dimension. The sour buttermilk paired with the spices added creates a riot of flavours on one's mouth! A simple and quick dish to make and equally easy to digest ukad shengule can also be made without the buttermilk. The flavoured, tempered water is still enjoyed by all.

Taakatle Ukad Shengule (fresh pasta) is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Deo teaches how to make Taakatle Ukad Shengule (fresh pasta) step by step in detail. This makes it easy to cook Taakatle Ukad Shengule (fresh pasta) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Taakatle Ukad Shengule (fresh pasta) at home. This amazing and mouthwatering Taakatle Ukad Shengule (fresh pasta) takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Taakatle Ukad Shengule (fresh pasta) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Taakatle Ukad Shengule (fresh pasta) is a good option for you. The flavour of Taakatle Ukad Shengule (fresh pasta) is palatable and you will enjoy each and every bite of this. Try this Taakatle Ukad Shengule (fresh pasta) and impress your family and friends.

Taakatle Ukad Shengule (fresh pasta)

Ingredients to make Taakatle Ukad Shengule (fresh pasta)

  • Sorghum flour (Jwariche peeth) 1 cup
  • Whole wheat flour (kanik) 1/2 cup
  • Chickpea flour (daaliche peeth) 1/4 cup
  • Garlic pods (Lasun) 2-3 cloves
  • Green chillies (hirvi mirchi) 2
  • Salt 1/2 tsp or as per your taste
  • Turmeric powder 1/2 tsp plus 1/2 tsp for the tempering
  • Red chilli powder 1 tsp or more as per your taste
  • A pinch of asafoetida each for the dough and the tempering
  • Carom seeds 1 tsp
  • Oil 1 tbsp divided between the dough and the tempering
  • Cumin-mustard seeds 1/2 tsp each
  • Curry leaves from a twig
  • Water 2 and 1/2 cups
  • Butter milk 1 cup
  • Chopped coriander for garnishing

How to make Taakatle Ukad Shengule (fresh pasta)

  1. Mix all the dry ingredients. Crush the garlic and green chillies together with some salt. Add this to the flour and make a tight dough with water. Divide the dough into portions. Roll each portion into sausages and cut the sausages into smaller pie.
  2. In a pan, add oil and prepare the tempering with cumin seeds and mustard seeds. Add in the curry leaves, turmeric, red chilli powder, asafoetida and pour in 2 and 1/2 cups of water. Bring it to boil.
  3. Add in the loops of pasta in the boiling water. Dissolve the dough which was set aside in buttermilk. Add this mix to the pan with pasta boiling in water. Stir well. Very soon the mixture will start thickening. Cover and let cook for 10 mins.
  4. While serving garnish it with chopped coriander.

My Tip:

If you like garlic, top it with garlic-sesame bhurka, nothing beats this! Just fry some chopped garlic in oil. To this add some sesame seed, chilli powder, salt and asafoetida.

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