Gavhale bhaat | How to make Gavhale bhaat
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About Gavhale bhaat Recipe
Gavhale also called as valvat of kheeri are very interesting hand twisted and dried pasta. When it comes to weddings there is an excitement in the family to prepare these valvat. The valvat prepared specially for wedding are called as kheeri. The bride’s trousseau must have a set of these kheeri twisted and rolled in different forms. At times, the women folk explore their creativity with different food colours added to the dough. Dextrous fingers twist the dough into various shapes and symbols which they normally see around them or are in the environment. Combs and other tools like sticks are used to get other types ready for the bride’s new family. As a part of the rukhwat, the hand rolled pasta are placed in containers of five, seven or eleven, always in odd number theme and at least five. Gavhale bhaat is a sweet preparation made using these pasta.
Gavhale bhaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Deo teaches how to make Gavhale bhaat step by step in detail. This makes it easy to cook Gavhale bhaat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gavhale bhaat at home. This amazing and mouthwatering Gavhale bhaat takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Gavhale bhaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gavhale bhaat is a good option for you. The flavour of Gavhale bhaat is palatable and you will enjoy each and every bite of this. Try this Gavhale bhaat and impress your family and friends.
Ingredients to make Gavhale bhaat
- Gavhale/Valvat 1 cup
- Cloves 2
- Cardamom powder 1/2 tsp
- Raisins a few
- Chopped dry nuts of your choice 1 tsp
- Grated fresh coconut 1/2 cup
- 1/2 tbsp ghee
- Sugar 3 tbsp or adjust as per your need
- Water 1/2 cup